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@badromey1: Bad influence 🤡 #benintiktok🇧🇯 #romey

BadRomey🙀
BadRomey🙀
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Monday 28 September 2026 18:53:39 GMT
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2026-09-29 01:24:46
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Seleção feminina fará amistosos contra a Argentina, dias 10 e 13 de outubro, e já está em período de treinamentos. #futebol #selecaofeminina #tiktokesportes
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Arrested AT JAIL Mother Proves Why She Needs Supervised Visitation #cops #viralvideo #police #bodycam
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Crispy Beef Cheese Wrap Ingredients For the Spiced Beef Filling: 750 g ground beef 1 large yellow onion, chopped 3 to 4 cloves garlic, minced 2 tbsp tomato paste ¼ cup (60 ml) beef broth ¼ cup cooking cream 1 tsp cumin powder (or to taste) 1 tsp paprika 1 tsp red chili powder (adjust for heat) 1 tsp salt (adjust to taste) ½ tsp black pepper For the Assembly & Frying: 8 to 10 large flour tortillas 8 to 10 slices yellow cheddar cheese 150 g whole milk mozzarella cheese, grated 2 tbsp all-purpose flour (for the sealing paste) 2 tbsp water (mixed with flour to form a thick paste) Oil (for shallow frying) Chipotle Mayo: ½ cup mayonnaise ¼ cup Greek yogurt 1 tbsp tomato ketchup 4-5 tbsp chipotle sauce (adjusted to taste) A pinch of salt and black pepper Method: Heat a large skillet over medium-high heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for about 1 minute until fragrant. Add the ground beef, breaking it apart with a spoon, and cook until the meat turns completely white and loses its pink color. Stir in the seasonings. Mix thoroughly to coat the meat. Add the 2 tbsp tomato paste and stir well to toast it for about 1 minute. Pour in the beef broth. Let it simmer and cook until the liquid is mostly absorbed and the beef is fully cooked. Pour in the cooking cream right at the end. Reduce the heat to medium-low and simmer, stirring constantly, until the consistency turns thick and rich with no excess watery gravy. Remove from heat and let it cool slightly. Assemble the wraps as shown. Fold the sides of the tortilla inward, then roll it up tightly. Brush a small amount of the flour paste along the final edge and press firmly to seal it completely so no filling leaks out during frying. Repeat for the remaining wraps. Pour enough oil into a wide skillet for shallow frying (about 1 inch deep) and heat over medium-high heat. Place the wrapped tortillas seam-side down into the hot oil. Fry, turning occasionally, until the wrappers turn evenly golden brown and blistered, and the cheese inside is completely melted and gooey (about 3 to 4 minutes total). #Recipe #beef #wrap #burrito
Crispy Beef Cheese Wrap Ingredients For the Spiced Beef Filling: 750 g ground beef 1 large yellow onion, chopped 3 to 4 cloves garlic, minced 2 tbsp tomato paste ¼ cup (60 ml) beef broth ¼ cup cooking cream 1 tsp cumin powder (or to taste) 1 tsp paprika 1 tsp red chili powder (adjust for heat) 1 tsp salt (adjust to taste) ½ tsp black pepper For the Assembly & Frying: 8 to 10 large flour tortillas 8 to 10 slices yellow cheddar cheese 150 g whole milk mozzarella cheese, grated 2 tbsp all-purpose flour (for the sealing paste) 2 tbsp water (mixed with flour to form a thick paste) Oil (for shallow frying) Chipotle Mayo: ½ cup mayonnaise ¼ cup Greek yogurt 1 tbsp tomato ketchup 4-5 tbsp chipotle sauce (adjusted to taste) A pinch of salt and black pepper Method: Heat a large skillet over medium-high heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for about 1 minute until fragrant. Add the ground beef, breaking it apart with a spoon, and cook until the meat turns completely white and loses its pink color. Stir in the seasonings. Mix thoroughly to coat the meat. Add the 2 tbsp tomato paste and stir well to toast it for about 1 minute. Pour in the beef broth. Let it simmer and cook until the liquid is mostly absorbed and the beef is fully cooked. Pour in the cooking cream right at the end. Reduce the heat to medium-low and simmer, stirring constantly, until the consistency turns thick and rich with no excess watery gravy. Remove from heat and let it cool slightly. Assemble the wraps as shown. Fold the sides of the tortilla inward, then roll it up tightly. Brush a small amount of the flour paste along the final edge and press firmly to seal it completely so no filling leaks out during frying. Repeat for the remaining wraps. Pour enough oil into a wide skillet for shallow frying (about 1 inch deep) and heat over medium-high heat. Place the wrapped tortillas seam-side down into the hot oil. Fry, turning occasionally, until the wrappers turn evenly golden brown and blistered, and the cheese inside is completely melted and gooey (about 3 to 4 minutes total). #Recipe #beef #wrap #burrito
Viele von euch werden sich sicher schon einmal in dieser Situation befunden haben. #krypto #bitcoin #kryptonews #coldwallet #germanycrypto
Viele von euch werden sich sicher schon einmal in dieser Situation befunden haben. #krypto #bitcoin #kryptonews #coldwallet #germanycrypto
Unique Mapo Tofuhua made fresh tableside 😍 📍@fatbird.sg, 1 Liang Seah Street, #01-15/16, Singapore 189022 (near Bugis MRT) ⏰ 11am-1130pm (sun to thurs)
Unique Mapo Tofuhua made fresh tableside 😍 📍@fatbird.sg, 1 Liang Seah Street, #01-15/16, Singapore 189022 (near Bugis MRT) ⏰ 11am-1130pm (sun to thurs)


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