@honey.kitchen24: Here is the English translation for your recipe: ​Shaping Poğaça Thank you in advance to everyone who supports! ♥️ ​Poğaça 🥐🍞 (Standard cup size: 200 ml) ​Ingredients: ​½ cup water = 100 ml ​½ cup milk = 100 ml ​¼ cup vegetable oil = 50 ml ​1 tbsp sugar ​1 tsp salt ​1 tsp dry yeast ​1 egg (reserve the egg yolk, mix it with 1 tbsp of milk to brush on top) ​3.5–4.5 cups flour = 350 g–450 g (add gradually; the dough should be soft) ​Fillings: ​Sliced cheese ​Sausages ​Instructions & Key Tips: ​Mixing the flour: Add 3 cups of flour all at once, then add the rest gradually. Flour types vary, so you may need slightly more or less. ​Knading (Crucial Step): Knead the dough thoroughly for at least 7–10 minutes to achieve a soft consistency. ​Proofing: Let the shaped dough rise in the tray for 10–15 minutes before baking. ​Baking: Bake in a preheated oven at 170–180°C (340–350°F) until golden brown. ​Hashtags & Keywords: #pogaca #pastry #Recipe #dough #baking

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Monday 28 September 2026 19:02:26 GMT