@shels.plates: made a big batch of these and they didn't last a day 🍪 soft in the middle, loaded with chocolate, honestly better than anything you'd buy from a shop. chilling the dough is non negotiable btw, don't skip it. recipe below 👇 what should i recreate next? 125g unsalted butter, softened 100g soft dark brown sugar 60g caster sugar 1 medium egg 1 tsp vanilla bean paste 200g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda ¼ tsp salt 170g milk chocolate chips/chunks cream butter + sugars 2-3 mins → beat in egg + vanilla → fold in dry ingredients → fold in chocolate → chill 30-60 mins (2 hrs best) → 180°c fan, 70-80g balls, don't flatten → bake 10-12 mins → cool on tray 10 mins #cookierecipe #homebaking #cookiesofinstagram #bakingtiktok #chocolatechipcookies

Shelin 🍽️ Glasgow Food & UGC

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Monday 28 September 2026 19:13:01 GMT