DishByDavid
Region: US
Monday 28 September 2026 19:24:07 GMT
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BaliNazalYT :
that is called pico de gallo
2026-09-30 12:58:24
22
DishByDavid :
Salt is 2% of the total weight, so 1000g salsa = 20g salt. Everything I use to make ferments work every time is linked in my bio.
2026-09-28 19:24:31
223
baconator597 :
how does the salt get distributed
2026-09-28 23:09:58
26
Carlos Tupi :
That's actually Sarsa not Salsa. Salsas are liquefied, salsa = sauce. Veggies cut into tiny or super tiny pieces are sarsas with and R. Examples, Sarsa criolla from Peru, Sarsa pebre from Argentina, and many more.
2026-09-28 20:59:16
74
kissmibungholyo :
fermentation need a specific, friendly pH range to kick off growth. The citric acid in lemon juice drops the pH too fast right from the start and either inhibits it or slows it down.
2026-09-29 05:19:22
7
Lizzy :
I use lime 🍋🟩 instead of lemon 👍
2026-09-29 11:48:30
19
Kereb :
Baking soda does nothing.
2026-09-29 14:17:58
5
Franniefarm :
Silly question, but you keep in the refrigerator correct? Is that where you ferment it or do you ferment it on the counter and how long do you leave it?
2026-09-29 00:13:54
13
Paolo :
PICO DE GALLO 🥰😋 The printer 🖨 👏
2026-09-28 23:14:16
17
Falkoff :
guess I'll look up an actual salsa recipe and ferment it... Been making my own fermented coleslaw and can't keep it in the house as the family eats it all ...
2026-09-29 03:58:09
12
ChaseCity99🇨🇦 :
I also like to add lime to mine 👀
2026-09-29 13:40:46
6
martym859 :
why not salt when you blend? is it better for ferment to be in the top third?
2026-09-29 01:40:07
6
>.< :
Finally, someone else doing the baking soda wash.
2026-09-28 21:56:51
6
May the 4th be with you 🫡 :
Ur salsa looks like Pico De Gallo
2026-09-29 11:10:01
13
Chele :
“I’m not the salsa police”🤣🤣🤣
2026-09-29 01:42:10
9
Amit Chand :
3 months for that puny jar?
2026-09-29 13:33:21
5
Skrewface :
This is basically Pico De Gallo with some tweaks
2026-10-01 09:54:43
6
Evie Costello :
Delicious I’m going to try this
2026-09-29 00:37:41
6
koala5678 :
how long do you let it ferment
2026-09-28 21:32:01
9
MTLmec 🇨🇦🇨🇷🇺🇸🏳️🌈 :
it looks like salsa because it is salsa, just a little fermentation and lemon instead of limes. and for all of you who don't like cilantro because genetically for you it tastes like soap, you can't have salsa without cilantro.
2026-09-29 20:00:41
6
hooch914 :
Are we going to talk about eating salsa with a ridged potato chip?
2026-09-29 14:41:50
6
🇨🇦🍁MrSparling🍁🇨🇦 :
Ah yes, the bastard spice cilantro- because everyone loves the taste of soap in their food…🤔
2026-09-29 16:25:47
4
sheika871 :
Can i add sugar?
2026-10-05 15:27:29
1
Masontops :
So good!!! 🤤🤤🤤🤤
2026-10-14 13:05:48
1
CaroliW :
but tell me more about you labelmaker! I want one!!! No, need one….
2026-09-30 05:41:00
3
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