@makisuziristic: #belgradeserbia #serbia #

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Monday 28 September 2026 19:28:19 GMT

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Nazlija Ibrahimi :

Moj Beograd❤️❤️❤️

2026-09-30 07:52:32

2

Sale :

2026-09-29 02:31:39

6

Vesna.N :

bravo za pesmu. ...

2026-10-01 12:14:59

0

Tomic Tanja [email protected] :

2026-10-01 17:54:51

0

Ömer Küpeli :

🔥beograd

2026-10-01 17:57:20

0

Danijela Miljkovic :

IDEMOOOO SRBIJA NASA ☝☝☝🥂🥂🥂🥂🥂👏👏👏😔😔💪💪💪💪❤❤❤❤❤❤❤🖐🖐🙏🏻

2026-09-30 16:11:06

0

Љуба Београд 🇷🇸 :

🫶🫶🫶

2026-10-01 09:02:19

1

🐬𝕁𝕦𝕝𝕚𝕛𝕒86🦋 :

2026-09-29 04:38:39

5

Kleo :

2026-10-01 12:46:27

0

Apple User947766582 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-30 21:55:15

0

Vladan Trailovic :

2026-09-29 17:30:02

3

Vlady (Ein wahrer Patriot) :

2026-09-29 22:36:54

0

catalin :

lep 🇷🇸♥️

2026-09-29 22:14:10

0

valentinaajkovic :

2026-09-29 15:01:53

2

🇷🇸☦️""БЕОГРАДСКИ СРЕМАЦ"83 :

2026-09-30 13:52:45

0

Schelly :

2026-09-29 09:50:39

1

Ⓜ️ary❤️Vali🦁Vani🙏Jugopower💎 :

❤️

2026-09-29 10:11:55

0

ich :

2026-09-30 07:21:17

0

Soso :

Toooo 🫶🏻

2026-09-29 18:50:55

0

Della Kuhrmann :

2026-09-29 18:53:13

0

Darko Sabanovic :

Zahvaljuce Vucicu ❤️

2026-10-01 22:19:14

0

Sanja Hinderfeld Arsenovic :

🥰🥰🥰🥰 moje srce

2026-09-29 19:53:18

0

Ich-bin-Venom😈 :

Kako Se zove ova pesma?

2026-09-29 20:57:50

0

AlexCarWashService :

2026-09-29 19:59:40

0

Biki :

2026-09-29 13:52:15

0

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A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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