@selkou120fps: أوثّق لحظاتي 🌧️🤍

selkou120fps

Open In TikTok:

Region: MR

Monday 28 September 2026 19:40:41 GMT

15376

964

36

81

Music

Download

No Watermark .mp4 (34.26MB) No Watermark(HD) .mp4 (34.26MB) Watermark .mp4 (34.26MB) Music .mp3

Comments

Idriss/إدريس :

تصوير خيالي ما شاء الله، ممكن نعرف نوع الجهاز اللي صوّرت بيه؟

2026-09-28 21:17:32

17

W 🦋🇲🇷 :

Oooooooopopopop Ha4e zeyn ❤️

2026-09-29 10:00:45

0

Mamasita🤭 :

Yogui le lkartiye🥹❤️.

2026-09-29 00:37:57

0

the_emin07 :

كوما تنزل من دون يخصّر تيك توك الجودة ؟

2026-09-29 08:50:22

0

B_jordan 𓅓 🇸🇳 🇲🇷 :

Sa7rawi we’re neighbors

2026-10-02 15:13:50

0

M🩷 :

تباني جارتي

2026-10-01 15:46:20

0

مطعم الدار :

طريقة الجوده 😍

2026-10-03 00:59:51

0

Blank^page ○ :

حت تيك توك يفاصل تفرغ زينه ما خصر لجودة

2026-09-29 15:11:40

2

mkmax307 :

Kartiti 4e mnein

2026-10-02 13:17:05

0

أسعاية ❤️‍🩹 :

2026-09-29 12:01:46

0

WEDOUD🇸🇦🇲🇷🇦🇪 :

🔥🔥🔥

2026-09-28 19:50:18

0

𝑨𝒎𝒊𝒏𝒆 :

2026-09-30 03:23:23

1

Acr7 :

🔥🔥❤️

2026-09-28 19:49:51

1

𝐒𝐓𝐑 :

2026-10-03 15:56:04

0

🕷️ :

👌🤩

2026-10-12 15:47:31

0

Md vall☁️ :

quality

2026-09-28 23:37:50

0

࿐𝐙𝐚𝐡𝐫𝐨𝐮𝐜𝐡 🫧 :

Magnifique la qualité

2026-09-28 20:31:09

0

c h e i خ :

3ayni kassat

2026-10-12 16:44:35

0

Yoro. :

انت قصتك مع النخل شنه مافتن افهمناك

2026-09-28 19:52:06

2

⚡𝙂𝘼𝙏𝙏𝙊𝙐𝙕𝟬🪬 :

ley yb9i y3rv jwede prive

2026-10-06 01:27:25

0

ouino29 :

Red fowlo

2026-09-28 20:12:10

0

To see more videos from user @selkou120fps, please go to the Tikwm homepage.

Other Videos

Memeluk bintang yang indah tak sampai

Memeluk bintang yang indah tak sampai

Gente me esta gustando mucho hablar de leyendas ayuda #doppelgänger #psicologia #leyenda #fyp

Gente me esta gustando mucho hablar de leyendas ayuda #doppelgänger #psicologia #leyenda #fyp

Jenna Ortega credits her dog, Twigs, with her keeping her grounded when she has a packed schedule full of travel. #jennaortega #klaraandthesun #amyadams

Jenna Ortega credits her dog, Twigs, with her keeping her grounded when she has a packed schedule full of travel. #jennaortega #klaraandthesun #amyadams

White Wine Ramen I used @Slurp with OTOKI Cheesy Ramen and made a creamy white wine sauce with shallots, garlic, Parmigiano Reggiano, and a little fontina for extra cheesiness. The ramen already has that cheesy flavor, and the white wine adds a little acidity to balance everything out. Turned out amazing! Ingredients 2 tbsp unsalted butter or olive oil 1 medium shallot, finely chopped 2-3 garlic cloves, thinly sliced or minced 1/4 cup dry white wine 3/4 cup heavy cream 2 packages OTOKI Cheesy Ramen 1/4 cup freshly grated Parmigiano Reggiano, plus more for serving 1/4 cup fontina or low-moisture whole milk mozzarella, coarsely grated Freshly ground black pepper, to taste, optional Kosher salt, if needed Red pepper flakes, for serving Fresh parsley, finely chopped, for serving Instructions Bring a large pot of water to a boil. Cook the ramen noodles for 1 minute less than the package directions. Reserve about 1 cup of the noodle cooking water before draining. Meanwhile, melt the butter in a large skillet or saucier over medium heat. Add the shallot and sauté for 1 to 2 minutes, until translucent. Add the garlic and cook for another 30 to 60 seconds, stirring frequently, until fragrant and lightly golden. Add the white wine and deglaze the pan, scraping up any browned bits. Cook for 1 to 2 minutes, until most of the liquid has evaporated. Add the heavy cream and bring to a gentle simmer. Cook for 2 to 3 minutes, until slightly reduced. Add the cooked noodles, both seasoning packets, and about 1/4 cup of the reserved noodle water. Toss until well combined. Reduce the heat and add the Parmigiano Reggiano and toss until melted and incorporated. Stir in grated fontina, tossing until the cheese melts and the sauce is smooth and creamy. Add a splash of reserved noodle water as needed to loosen the sauce, continue tossing until the noodles are creamy, glossy, and evenly coated. Add more noodle water as needed to loosen the sauce. Taste and adjust the seasoning if needed. Divide between bowls and finish with red pepper flakes, chopped parsley, and additional Parmigiano Reggiano, if desired. Serve immediately and enjoy. #cheesyramenpartner #otoki #cheesyramen #ramenrecipes #EasyRecipes

White Wine Ramen I used @Slurp with OTOKI Cheesy Ramen and made a creamy white wine sauce with shallots, garlic, Parmigiano Reggiano, and a little fontina for extra cheesiness. The ramen already has that cheesy flavor, and the white wine adds a little acidity to balance everything out. Turned out amazing! Ingredients 2 tbsp unsalted butter or olive oil 1 medium shallot, finely chopped 2-3 garlic cloves, thinly sliced or minced 1/4 cup dry white wine 3/4 cup heavy cream 2 packages OTOKI Cheesy Ramen 1/4 cup freshly grated Parmigiano Reggiano, plus more for serving 1/4 cup fontina or low-moisture whole milk mozzarella, coarsely grated Freshly ground black pepper, to taste, optional Kosher salt, if needed Red pepper flakes, for serving Fresh parsley, finely chopped, for serving Instructions Bring a large pot of water to a boil. Cook the ramen noodles for 1 minute less than the package directions. Reserve about 1 cup of the noodle cooking water before draining. Meanwhile, melt the butter in a large skillet or saucier over medium heat. Add the shallot and sauté for 1 to 2 minutes, until translucent. Add the garlic and cook for another 30 to 60 seconds, stirring frequently, until fragrant and lightly golden. Add the white wine and deglaze the pan, scraping up any browned bits. Cook for 1 to 2 minutes, until most of the liquid has evaporated. Add the heavy cream and bring to a gentle simmer. Cook for 2 to 3 minutes, until slightly reduced. Add the cooked noodles, both seasoning packets, and about 1/4 cup of the reserved noodle water. Toss until well combined. Reduce the heat and add the Parmigiano Reggiano and toss until melted and incorporated. Stir in grated fontina, tossing until the cheese melts and the sauce is smooth and creamy. Add a splash of reserved noodle water as needed to loosen the sauce, continue tossing until the noodles are creamy, glossy, and evenly coated. Add more noodle water as needed to loosen the sauce. Taste and adjust the seasoning if needed. Divide between bowls and finish with red pepper flakes, chopped parsley, and additional Parmigiano Reggiano, if desired. Serve immediately and enjoy. #cheesyramenpartner #otoki #cheesyramen #ramenrecipes #EasyRecipes

"cảm ơn.." @Shayda #shayda #ALBUMINPRIVATE #tnabooking #ourstickylove #kdrama

#fypシ #latina #reddress

#fypシ #latina #reddress

About

Robot
API

Legal

Privacy Policy