@nixleton: nothing can keep you off my mind :,) #skate3 #trickline

Nix

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Region: US

Monday 28 September 2026 19:49:36 GMT

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Music

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No Watermark .mp4 (7.15MB) No Watermark(HD) .mp4 (15.86MB) Watermark .mp4 (0MB) Music .mp3

Comments

deathindiscriminate :

this in skate 3 has to be the greatest form of skill expression in any game

2026-09-28 19:53:26

182

Evan :

tips for nate pops papa?

2026-10-04 13:27:55

2

J3gnd_ :

I wanna go back to this era but I’m on a p5. Skate don’t hit the same as the way this game does

2026-10-01 19:47:08

9

jakob :

U big on comp or just tricklining?

2026-10-08 03:51:27

1

._soldierr_ :

New Skate woulda been so good if they didn’t patch every glitch. Idk why they didn’t just make them mechanics🤦🏾‍♂️

2026-09-29 02:19:27

6

Bryson 🪶 (6,3) :

Why is your art gallery so foggy

2026-10-08 19:20:19

1

0october :

nix ur so cute

2026-10-08 13:04:03

1

Ian Schmidt :

Ts is art

2026-10-07 05:00:29

3

dj4y :

Nah u repeated reset ur character

2026-09-29 12:45:13

1

Skatin :

My inspo

2026-09-29 01:46:34

2

𝓛𝓪𝔃𝔂𝓟𝓾𝓹 :

I just played skate 3 for the first time in a year and I can't do anything anymore

2026-09-30 18:17:41

4

ques🌺 :

nix you should lab me

2026-09-28 22:10:47

2

pile :

oml

2026-10-05 05:01:50

1

anthony :

nothingggggg

2026-09-29 00:28:44

2

𝐃𝐞𝐞 :

2026-10-02 01:33:03

1

⃟ :

ily

2026-09-30 12:38:39

1

🅱️ :

2026-09-29 06:38:55

1

duio :

ur tha goat

2026-09-30 21:24:48

1

Odass₉⁹₉ :

2026-10-05 15:28:28

1

𝙍𝙀𝘼𝙋 𝙅𝙖𝙭 :

2026-09-29 10:20:44

1

That90obs :

Hey dad what that skate game yall played back in the day……. Is not a line I’m ready to here

2026-09-28 23:14:51

3

v1besmoke._ :

2026-09-29 21:50:05

1

Trxpz :

The goat Nik I am back

2026-09-29 23:58:25

1

lem :

mm this song

2026-10-03 09:56:15

1

depayse :

so clean

2026-09-29 03:11:58

1

To see more videos from user @nixleton, please go to the Tikwm homepage.

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Pt.4 | My fall bakery menu 🍂 Recipe below 👇🏼 Crumbl released their Dubai Chocolate Brownie, but why buy it when you can make an even better one at home? 🤎✨ Ingredients 🟤Brownie Base * 180g caster sugar * 2 eggs * 113g unsalted butter (for browning) * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt 💚Kunafa Filling * 260g kunafa pastry (finely chopped) * 2 tbsp unsalted butter (for toasting kunafa) * 320g pistachio cream 🍫Chocolate Ganache * 120g double cream * 100g milk chocolate (chopped) Instructions 1. Preheat the oven to 170°C and line a baking pan with parchment paper. 2. Brown 113g of unsalted butter in a saucepan until golden, then set aside. 3. Melt the chopped chocolate in the microwave in short bursts until smooth, then stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate butter mixture to the eggs and sugar, and whisk until fully combined. 6. Fold in the flour, cocoa powder, and salt until just incorporated. 7. Pour all of the brownie batter into the prepared pan, smooth the top, and bake for 22 minutes. Let cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp of butter. Add the finely chopped kunafa pastry and cook, stirring often, until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa pastry with the pistachio cream until fully combined, then spread evenly over the cooled brownie. 10. Place the pan in the fridge for about 30 minutes to set. 11. For the ganache, place the double cream and chopped milk chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate, ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎 #baking #dubaichocolate #brownies #Recipe #fall

Pt.4 | My fall bakery menu 🍂 Recipe below 👇🏼 Crumbl released their Dubai Chocolate Brownie, but why buy it when you can make an even better one at home? 🤎✨ Ingredients 🟤Brownie Base * 180g caster sugar * 2 eggs * 113g unsalted butter (for browning) * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt 💚Kunafa Filling * 260g kunafa pastry (finely chopped) * 2 tbsp unsalted butter (for toasting kunafa) * 320g pistachio cream 🍫Chocolate Ganache * 120g double cream * 100g milk chocolate (chopped) Instructions 1. Preheat the oven to 170°C and line a baking pan with parchment paper. 2. Brown 113g of unsalted butter in a saucepan until golden, then set aside. 3. Melt the chopped chocolate in the microwave in short bursts until smooth, then stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate butter mixture to the eggs and sugar, and whisk until fully combined. 6. Fold in the flour, cocoa powder, and salt until just incorporated. 7. Pour all of the brownie batter into the prepared pan, smooth the top, and bake for 22 minutes. Let cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp of butter. Add the finely chopped kunafa pastry and cook, stirring often, until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa pastry with the pistachio cream until fully combined, then spread evenly over the cooled brownie. 10. Place the pan in the fridge for about 30 minutes to set. 11. For the ganache, place the double cream and chopped milk chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate, ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎 #baking #dubaichocolate #brownies #Recipe #fall

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