@recipelady1111: Sticky Glazed Chicken with Vegetable Fried Rice Ingredients For the Glazed Chicken: * 2 lbs boneless, skinless chicken thighs * 1 tbsp vegetable oil * 1/2 cup soy sauce * 1/2 cup brown sugar * 1/4 cup apple juice (or apple cider vinegar) * 3 cloves garlic, minced * 1 tsp fresh ginger, grated * 1 tbsp cornstarch mixed with 2 tbsp water For the Vegetable Fried Rice: * 3 cups cooked long-grain white rice (cold, day-old preferred) * 2 tbsp vegetable oil * 2 large eggs, beaten * 1 cup frozen peas and carrots * 2 cloves garlic, minced * 3 tbsp soy sauce * 1 tbsp sesame oil Instructions Glazed Chicken: * Heat vegetable oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5–7 minutes per side until deeply browned and cooked through. * In a bowl, whisk together soy sauce, brown sugar, apple juice, garlic, and ginger. * Reduce heat to medium, pour glaze mixture over chicken, and simmer for 3 minutes. * Stir in cornstarch slurry and cook for 1–2 minutes until sauce thickens into a glossy glaze coating chicken. * Remove chicken, let rest briefly, and slice into thick strips. Vegetable Fried Rice: * Heat 1 tablespoon of vegetable oil in a wok or skillet over medium heat. Add beaten eggs and scramble until soft-set, then transfer to a plate. * Add remaining oil to skillet, add minced garlic, peas, and carrots, and sauté for 2 minutes. * Increase heat to high, add cold cooked rice, soy sauce, and sesame oil. Stir-fry continuously for 3–4 minutes until rice is heated through. * Fold scrambled eggs into rice until combined. Serving: * Arrange fried rice and sliced glazed chicken side-by-side in a platter or baking dish. #StickyGlazedChickenwithVegetableFriedRice #followmeformore #recipelady1111 #saveforlater #fyp

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Monday 28 September 2026 20:01:26 GMT