@emijuju: triple chocolate cheesecake (no-bake) crust: 2 cups (200g) crushed chocolate graham crackers or oreos 1/4 cup (50g) sugar 1/2 cup (113g) unsalted butter, melt pinch of salt *mix together well and press into the bottom of a 9inch springform pan. set in the freezer in the mean time, or for better structure. bake at 350 for 10 min and let cool completely! cheesecake base: 16 oz (452g) cream cheese, softened 1/4 cup (60g) greek yogurt 1 cup (120g) powdered sugar, sifted 2 tsp vanilla pinch of salt 1 1/2 cups (360g) heavy cream, cold *whip the heavy cream to stiff peaks and then set aside. in another bowl, cream the cream cheese until smooth and then add in the powdered sugar, greek yogurt, vanilla, and salt. then gently fold in the whipped heavy cream. do not overmix pls! divide into 3 equal portions. chocolate layers: 1/2 cup (80g) each of dark chocolate, milk chocolate, white chocolate *melt each chocolate gently in the microwave in 15-20 sec intervals. tip: start with the dark chocolate and last one should be white chocolate since it cools pretty quick. to each portion, gently fold in the chocolate. start with the dark on the bottom and set in the fridge for 20 min. then the milk chocolate layer and in the fridge again. finally the white chocolate layer and then set in the fridge for at least 4 hours or overnight. optional: top with some melted chocolate or some chocolate ganache (melted chocolate with heavy cream) #triplechocolate #cheesecake

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Monday 28 September 2026 20:24:04 GMT