@haileymakesfood: Witch’s Cauldron Brownies🔮🪄✨ the perfect spooky season treat! BROWNIE BITES: * 3/4 cup melted butter * 1 cup white granulated sugar * 1/2 cup packed brown sugar * 2 tsp vanilla extract * 3/4 cup all-purpose flour * 1/2 tsp salt * 3/4 cup Cocoa Powder * 3 eggs * 1/2 cup chocolate chips FROSTING + DECORATIONS: * Green frosting * Purple frosting * Halloween sprinkles * Pretzel sticks INSTRUCTIONS: 1. Preheat oven to 350°F and generously grease a mini muffin tin or spray with nonstick cooking spray. 2. In a bowl, whisk together the melted butter, vanilla, and cocoa powder. 3. In a separate bowl, mix the white sugar, brown sugar, and eggs until well combined. 4. Fold the egg mixture into the cocoa mixture until combined. 5. Add the flour and salt. Mix just until no flour streaks remain, then fold in the chocolate chips. 6. Spoon the brownie batter into the prepared mini muffin tins, filling each cup about 3/4 full. 7. Bake for approximately 20-30 min, or until the edges are set and a toothpick inserted into the center comes out mostly clean. 8. Let the brownie bites cool in the pan for about 5–10 minutes, then gently use a knife around the edges to loosen them. Then carefully transfer them to a cooling rack. 9. Use the back of a spoon to create a small indent into the center of each brownie, then pipe green and purple frosting onto the tops of the brownie bites. 10. Finish with Halloween sprinkles and enjoy! 🎃🧙‍♀️💚💜 #halloween #HalloweenTreats #halloweenbaking #baking #bakingrecipe

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Monday 28 September 2026 20:38:31 GMT