1. Home
  2. Detail

@_amejia91: #tejanonight #fortbendcountyfair

Angel
Angel
Open In TikTok:
Region: US
Monday 28 September 2026 21:25:01 GMT
1416
36
2
2

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

abigailthecutemaxxer
abii!!🧁🍓 :
y yo🤬
2026-09-28 22:05:41
0
gingermejia625
gingermejia625 :
🥰🥰
2026-10-02 02:57:06
0
To see more videos from user @_amejia91, please go to the Tikwm homepage.

Other Videos

#tik_tok #ybk #fypシ #fypシ゚viral
#tik_tok #ybk #fypシ #fypシ゚viral
Балуются на уроке информатики😍 #смешно #прикол #юмор #комментарии #комедия
Балуются на уроке информатики😍 #смешно #прикол #юмор #комментарии #комедия
🕊🥀🦋 کی جے کر ہوا دا رخ بدل گیا #fyp #foryoupageofficiall #standwithkashmir #viral #farhat_writes31
🕊🥀🦋 کی جے کر ہوا دا رخ بدل گیا #fyp #foryoupageofficiall #standwithkashmir #viral #farhat_writes31
Conoce a tu tatuador y confía en el proceso #fyp #arts #tatuaje #uvtattoo #neontattoo
Conoce a tu tatuador y confía en el proceso #fyp #arts #tatuaje #uvtattoo #neontattoo
#速報 #fyp #news
#速報 #fyp #news
It’s not secret that I love a chicken skewer, especially cooked in the airfryer! These sticky sweet chilli skewers are such a quick and easy mid week meal & not too spicy so are perfect for all the family! To make 4 skewers you will need: 650g boneless & skinless chicken thighs 2 tbsp olive oil 2 tsp smoked paprika 1 tsp cumin 1 tsp chilli powder 1 tsp oregano 1 tsp garlic powder 1 tsp onion powder 1 red pepper sliced 1 yellow pepper sliced 6 tbsp sweet chilli sauce 2 tbsp soy sauce 1 tsp garlic puree 1 tsp ginger puree Chop the chicken up in to large chunks then add to a bowl with the oil and all the herbs & spices. Mix well until all the chicken is coated then split between 4 skewers. Cook in the airfryer for 15 mins at 200. Whilst this is cooking to a pan add the peppers and fry off for 5 mins on a medium heat. To a small bowl make up the sauce by mixing together the sweet chilli sauce, soy sauce, garlic puree & ginger puree. Add half of the sauce to the pan with the peppers and leave to simmer on a low heat until it starts to bubble. With the other half of the sauce brush the skewers with it after the first 15 mins of cooking then cook for a further 10 mins at 190 repeating every 5 mins. Once the chicken is cooked serve with rice with the sauce & peppers poured over then top with the chicken, some spring onion & chilli (optional)
It’s not secret that I love a chicken skewer, especially cooked in the airfryer! These sticky sweet chilli skewers are such a quick and easy mid week meal & not too spicy so are perfect for all the family! To make 4 skewers you will need: 650g boneless & skinless chicken thighs 2 tbsp olive oil 2 tsp smoked paprika 1 tsp cumin 1 tsp chilli powder 1 tsp oregano 1 tsp garlic powder 1 tsp onion powder 1 red pepper sliced 1 yellow pepper sliced 6 tbsp sweet chilli sauce 2 tbsp soy sauce 1 tsp garlic puree 1 tsp ginger puree Chop the chicken up in to large chunks then add to a bowl with the oil and all the herbs & spices. Mix well until all the chicken is coated then split between 4 skewers. Cook in the airfryer for 15 mins at 200. Whilst this is cooking to a pan add the peppers and fry off for 5 mins on a medium heat. To a small bowl make up the sauce by mixing together the sweet chilli sauce, soy sauce, garlic puree & ginger puree. Add half of the sauce to the pan with the peppers and leave to simmer on a low heat until it starts to bubble. With the other half of the sauce brush the skewers with it after the first 15 mins of cooking then cook for a further 10 mins at 190 repeating every 5 mins. Once the chicken is cooked serve with rice with the sauce & peppers poured over then top with the chicken, some spring onion & chilli (optional)

About

Legal