@saipor.koyoke: #creatorsearchinsights langsung cosplay pebalap

ADUDU👽👽

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Region: ID

Monday 28 September 2026 21:36:05 GMT

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BLACK HOLE :

the rilll ambulance racing 🗿

2026-09-30 04:12:26

0

★†«AWANZR»†★ :

mobil spec drag ❌ ambulance spec drag✅

2026-09-30 07:16:59

3

F@zzz :

ambulance resing

2026-09-29 11:21:57

0

•|Pain:)√ :

dam bre🔥

2026-09-30 05:24:31

0

sbarxsantuy :

ambulance

2026-09-30 04:49:53

0

TAMA07 :

ini kalo ada mayat di dalem gimana ya🗿

2026-09-29 11:24:45

77

mukkk :

ambulance

2026-09-30 05:29:57

0

丂ㄩ几丂乇ㄒ :3 :

sopirnya bekas pelumba njir🗿

2026-09-29 12:44:44

9

minyau :

itu ambulan atau mobil balap

2026-09-29 10:56:39

37

Alfian Mubarok :

mantan tokyo drift njirr lah😹

2026-09-29 04:57:34

25

MKY_12 :

kalau di indo selincah apapun supir nya gak bakalan sampai 10 menit 😫

2026-09-30 04:49:20

2

Jojo Jodian :

yangdidalamabulan

2026-09-29 04:50:03

4

Radit :

takut aku Kalau saki di jamin ak setres

2026-09-29 09:59:13

1

🇦🇱 irwan 🇦🇱 :

masuk lomba balap mobil aja

2026-09-29 02:58:44

4

￴ :

lexa gak suka. nanti lexa sedih. lexa pemalu

2026-09-30 08:13:13

0

FEN :

pasien yng sekarat jadi sehat

2026-09-29 09:40:56

2

. :

fix supir nya adalah su kang

2026-09-29 09:21:29

1

R :

nama lagu nya apa

2026-09-29 12:59:53

0

kaisel :

top 3 pembalap gua suka 1.kurir paket 2.mamang jualan sayur 3.sopir ambulans 🗿🗿🤣😭

2026-09-30 02:39:50

2

愛愛|★|𝚛𝚒𝚣𝚔𝚒•࿐ :

mantan pembalap ini mah jangan di raguin lagi

2026-09-29 12:55:22

1

user6457767197126 :

lah ini mah bukan ambulance tapi mobil balap😂

2026-09-29 13:55:36

0

Iinawati77 :

ini mau balapan atau gimana🤣🤣🤣🤣

2026-09-30 03:11:21

1

NIZAM ARIFAi :

pembalap pensiun

2026-09-29 12:48:30

0

zoo xio :

bekas pembalap f1 ini mah😂😂

2026-09-29 14:15:52

0

𝕀𝕂𝕂𝕀 𝕊𝔼𝔾𝔼 :

tebak supir nya

2026-09-29 06:44:11

1

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My top 5 banchan favorites, say hello to Dubu Jorim (Korean Spicy Braised Tofu). Full recipe linked in bio! But pasted below too :) INGREDIENTS: 1 (14 or 16 ounce) firm tofu block 2 Tbsp water 2 Tbsp corn syrup 2 Tbsp plum extract 1 Tbsp sesame oil 1 ½ Tbsp soy sauce 1 ½ Tbsp fish sauce ½ Tbsp minced garlic ½ Tbsp gochugaru 15g finely chopped red fresno pepper 15g finely chopped green jalapeno 15g finely chopped yellow onion 1 (15g) chopped green onion, divided 1 Tbsp neutral oil Black pepper INSTRUCTIONS: 1. Rinse tofu block under running water. Pat dry with paper towel. Cut into 16 even squares. Pat tops of the tofu dry with another paper towel. Sprinkle a pinch of salt over the tofu, top side only. 2. Prepare sauce by combining water, corn syrup, plum extract, sesame oil, soy sauce, fish sauce, garlic, and gochugaru. Mix until well combined. Add in green jalapeño, red Fresno pepper, and half of the chopped green onion. Mix. Set aside. 3. Heat neutral oil in large nonskillet pan over medium-high heat until just shimmering. Add tofu, salted side down. Add a pinch of salt to the other side of tofu squares. Cook until lightly golden brown (do not overcook tofu), about 4 to 5 minutes. Flip to cook other side, until lightly golden brown and all oil is absorbed, about 4 to 5 minutes. Increase heat to high and add sauce over tofu. With a spoon, move chopped vegetables and sauce to the top of the tofu until the sauce thickens, about 2 minutes. Turn off heat. 4. Add remaining chopped green onions and black pepper to taste. Remove from heat and serve immediately. #koreanmom #banchan #tofu #koreanfood #spicy

My top 5 banchan favorites, say hello to Dubu Jorim (Korean Spicy Braised Tofu). Full recipe linked in bio! But pasted below too :) INGREDIENTS: 1 (14 or 16 ounce) firm tofu block 2 Tbsp water 2 Tbsp corn syrup 2 Tbsp plum extract 1 Tbsp sesame oil 1 ½ Tbsp soy sauce 1 ½ Tbsp fish sauce ½ Tbsp minced garlic ½ Tbsp gochugaru 15g finely chopped red fresno pepper 15g finely chopped green jalapeno 15g finely chopped yellow onion 1 (15g) chopped green onion, divided 1 Tbsp neutral oil Black pepper INSTRUCTIONS: 1. Rinse tofu block under running water. Pat dry with paper towel. Cut into 16 even squares. Pat tops of the tofu dry with another paper towel. Sprinkle a pinch of salt over the tofu, top side only. 2. Prepare sauce by combining water, corn syrup, plum extract, sesame oil, soy sauce, fish sauce, garlic, and gochugaru. Mix until well combined. Add in green jalapeño, red Fresno pepper, and half of the chopped green onion. Mix. Set aside. 3. Heat neutral oil in large nonskillet pan over medium-high heat until just shimmering. Add tofu, salted side down. Add a pinch of salt to the other side of tofu squares. Cook until lightly golden brown (do not overcook tofu), about 4 to 5 minutes. Flip to cook other side, until lightly golden brown and all oil is absorbed, about 4 to 5 minutes. Increase heat to high and add sauce over tofu. With a spoon, move chopped vegetables and sauce to the top of the tofu until the sauce thickens, about 2 minutes. Turn off heat. 4. Add remaining chopped green onions and black pepper to taste. Remove from heat and serve immediately. #koreanmom #banchan #tofu #koreanfood #spicy

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