@soniaaddie: Olay Brightening lotion is now back in stock 💃#TiktokMadeMeBuyIt #ForYouDays #SkincareRoutine #Olay #brighteninglotion

Sonia_Addy

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Region: GB

Monday 28 September 2026 21:40:12 GMT

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Comments

Olu Akintayo :

Do you have rhe cream

2026-10-03 09:11:50

1

BloomingIdeas :

Buy one get one free,,,,running to get mine

2026-09-29 08:17:34

3

hayomide667 :

Please can a man use it?

2026-10-01 17:56:36

1

Forti Client :

Where can I get buy one get one free please

2026-10-04 08:28:37

1

ebosarah :

how much and how can I get it

2026-10-01 19:09:54

1

Vivicabanchi :

is it still available

2026-10-06 15:46:29

1

dammy patience :

I have ordered o I pray hubby get results

2026-10-02 13:54:20

1

Mrs Oyinmiebi P. :

Is it good for dry skin?

2026-10-03 15:56:30

1

EllyB❤️ :

Please which of their product will you recommend for face since this one is only for the body?

2026-10-03 13:55:13

1

NINI :

How much is it

2026-10-06 11:51:26

1

K M I👗📖 📝 :

How many mls is this one

2026-10-01 18:30:22

1

Kambery :

Is still 2 fir the price of 1 can’t really tell when I tried ordering

2026-10-02 16:27:42

1

iwa025_⭐️ :

Haaaa rushing to get mine 🥰🥰

2026-09-29 04:02:43

2

Àràńòtí 🇬🇧 :

Awoof

2026-10-01 18:19:37

1

mindwithrhoda :

I love this lotion so much

2026-09-30 21:32:56

1

Meenah London :

I need to restock o, awoof berekete

2026-09-30 21:29:39

1

Addie :

I should get this🥰

2026-10-02 11:50:18

1

GraceEdit :

I will definitely get this

2026-09-28 22:08:53

1

DesireJohnson :

Olay is a very good brand

2026-09-28 21:41:45

2

christy_only91 :

Yes this is very moisturizing I love it

2026-09-28 22:46:18

1

blackprincess4090 :

Smells nice

2026-10-01 15:29:41

1

Gbemisola Ayodabo :

how do I order

2026-10-11 17:15:35

0

Gbemisola Ayodabo :

the brightening body lotion

2026-10-11 17:14:49

0

⭐️Lizzymultivational :

I love this product

2026-10-07 16:52:47

0

DMZ Buybetter :

That’s nice

2026-09-29 13:12:49

0

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One Pan Parmesan Garlic Beef & Rice is an easy weeknight dinner! INGREDIENTS 1 lb ground beef 1 onion, chopped 1/2 tsp each of salt and pepper 1 tsp each of smoked paprika, onion powder, and Italian seasoning 1 tbsp minced garlic 2 cups of beef broth 1 cup white jasmine rice, rinsed 2 oz cream cheese 2-3 tbsp Buffalo Wild Wings Parmesan Garlic Sauce 1 1/2 cups shredded mozzarella cheese 4 pieces of bacon, cooked and crumbled Dried parsley INSTRUCTIONS If you don’t have any bacon leftover from breakfast cook your bacon, drain the grease, and chop it into small pieces. To keep this recipe even easier you could use bacon bits Heat a skillet over medium-high heat. Add the ground beef and spread out evenly in pan. Add the chopped onion and season with salt, pepper, paprika, onion powder, and Italian seasoning. Once the beef is almost cooked add the minced garlic and add the rinsed rice to the center of the skillet and let toast for a couple of minutes. Add the beef broth to the skillet and stir well. Bring to a boil, reduce heat to medium-low, and cover with a lid. Let cook covered for about 15-20 minutes or until rice is cooked. Add the cream cheese and 2-3 tbsp of Parmesan garlic sauce and 1 cup of shredded cheese. Stir everything together well. Top with a little bit more cheese and the crumbled bacon. Cover with the lid to let the cheese melt or pop it in the oven under the broiler for just a few minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #EasyRecipes #onepanmeal #groundbeef

One Pan Parmesan Garlic Beef & Rice is an easy weeknight dinner! INGREDIENTS 1 lb ground beef 1 onion, chopped 1/2 tsp each of salt and pepper 1 tsp each of smoked paprika, onion powder, and Italian seasoning 1 tbsp minced garlic 2 cups of beef broth 1 cup white jasmine rice, rinsed 2 oz cream cheese 2-3 tbsp Buffalo Wild Wings Parmesan Garlic Sauce 1 1/2 cups shredded mozzarella cheese 4 pieces of bacon, cooked and crumbled Dried parsley INSTRUCTIONS If you don’t have any bacon leftover from breakfast cook your bacon, drain the grease, and chop it into small pieces. To keep this recipe even easier you could use bacon bits Heat a skillet over medium-high heat. Add the ground beef and spread out evenly in pan. Add the chopped onion and season with salt, pepper, paprika, onion powder, and Italian seasoning. Once the beef is almost cooked add the minced garlic and add the rinsed rice to the center of the skillet and let toast for a couple of minutes. Add the beef broth to the skillet and stir well. Bring to a boil, reduce heat to medium-low, and cover with a lid. Let cook covered for about 15-20 minutes or until rice is cooked. Add the cream cheese and 2-3 tbsp of Parmesan garlic sauce and 1 cup of shredded cheese. Stir everything together well. Top with a little bit more cheese and the crumbled bacon. Cover with the lid to let the cheese melt or pop it in the oven under the broiler for just a few minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #EasyRecipes #onepanmeal #groundbeef

Julka šnite dio su naše obiteljske tradicije i kolač kojem se uvijek vraćamo i pripremamo ga za razna slavlja ❤️ 👌🤗 Recept vas čeka u nastavku👇 JULKA ŠNITE SASTOJCI: TIJESTO: 1 pakovanje lisnatog tijesta (500 g) BISKVIT: 5 jaja 150 g šećera 20 g kakao praha 70 g mljevenih oraha 60 g brašna 1/2 praška za pecivo 1 žlica prezli KREMA: 500 ml mlijeka 4 žlice brašna 150 g šećera 1 vanilin šećer 200 g margarina ili maslaca naribana korica od 1 limuna DEKORACIJA: šećer u prahu za posipanje TIJESTO PRIPREMA: 1. Lisnato tijesto odmrznite i jedan dio razvaljajte na masnom papiru na dimenzije 24 x 37 cm. 2. Izbockajte ga vilicom. 3. Stavite peći u zagrijanu pećnicu na 200 stupnjeva 15 minuta. 4. Ponovite postupak sa drugim tijestom. BISKVIT PRIPREMA: 1. Brašno pomiješajte sa praškom za pecivo i kakaom. 2. Bjelanjke miksajte da dobijete čvrsti snijeg. 3. Posebno u drugoj zdjeli pjenasto izradite žumanjke i šećer. 4. Dodajte pripremljeno brašno i miksajte. 5. Potom dodajte bjelanjke i kratko pomiješajte pjenjačom. 6. Dodajte mljevene orahe i prezle, te sve sjedinite. 7. Smjesu rasporedite na masni papir u kalupu dimenzija 24 x 37 cm. 8. Stavite peći u zagrijanu pećnicu na 180 stupnjeva oko 20 – 25 minuta. KREMA PRIPREMA: 1. U zdjelu dodajte brašno, šećer, vanilin šećer i 200 ml mlijeka, te pomiješajte. 2. Preostalo mlijeko ulijte u lonac i stavite kuhati. 3. Kada mlijeko zakipi, sklonite ga sa strane i umiješajte pripremljene sastojke. 4. Sve zajedno vratite kuhati. 5. Kremu prebacite u zdjelu, pokrijte prozirnom folijom i ostavite da se ohladi. 6. Ohlađenu kremu izmiksajte, dodajte narezani margarin ili maslac (sobne temperature) i naribanu koricu limuna, te sjedinite. JULKA ŠNITE SLAGANJE: 1. Na tacnu postavite lisnato tijesto. 2. Rasporedite pola kreme. 3. Postavite biskvit. 4. Rasporedite preostalu kremu. 5. Postavite drugo lisnato tijesto. 6. Na kolač postavite neku težinu i stavite u frižider. 7. Prije služenja posipajte šećer u prahu.

Julka šnite dio su naše obiteljske tradicije i kolač kojem se uvijek vraćamo i pripremamo ga za razna slavlja ❤️ 👌🤗 Recept vas čeka u nastavku👇 JULKA ŠNITE SASTOJCI: TIJESTO: 1 pakovanje lisnatog tijesta (500 g) BISKVIT: 5 jaja 150 g šećera 20 g kakao praha 70 g mljevenih oraha 60 g brašna 1/2 praška za pecivo 1 žlica prezli KREMA: 500 ml mlijeka 4 žlice brašna 150 g šećera 1 vanilin šećer 200 g margarina ili maslaca naribana korica od 1 limuna DEKORACIJA: šećer u prahu za posipanje TIJESTO PRIPREMA: 1. Lisnato tijesto odmrznite i jedan dio razvaljajte na masnom papiru na dimenzije 24 x 37 cm. 2. Izbockajte ga vilicom. 3. Stavite peći u zagrijanu pećnicu na 200 stupnjeva 15 minuta. 4. Ponovite postupak sa drugim tijestom. BISKVIT PRIPREMA: 1. Brašno pomiješajte sa praškom za pecivo i kakaom. 2. Bjelanjke miksajte da dobijete čvrsti snijeg. 3. Posebno u drugoj zdjeli pjenasto izradite žumanjke i šećer. 4. Dodajte pripremljeno brašno i miksajte. 5. Potom dodajte bjelanjke i kratko pomiješajte pjenjačom. 6. Dodajte mljevene orahe i prezle, te sve sjedinite. 7. Smjesu rasporedite na masni papir u kalupu dimenzija 24 x 37 cm. 8. Stavite peći u zagrijanu pećnicu na 180 stupnjeva oko 20 – 25 minuta. KREMA PRIPREMA: 1. U zdjelu dodajte brašno, šećer, vanilin šećer i 200 ml mlijeka, te pomiješajte. 2. Preostalo mlijeko ulijte u lonac i stavite kuhati. 3. Kada mlijeko zakipi, sklonite ga sa strane i umiješajte pripremljene sastojke. 4. Sve zajedno vratite kuhati. 5. Kremu prebacite u zdjelu, pokrijte prozirnom folijom i ostavite da se ohladi. 6. Ohlađenu kremu izmiksajte, dodajte narezani margarin ili maslac (sobne temperature) i naribanu koricu limuna, te sjedinite. JULKA ŠNITE SLAGANJE: 1. Na tacnu postavite lisnato tijesto. 2. Rasporedite pola kreme. 3. Postavite biskvit. 4. Rasporedite preostalu kremu. 5. Postavite drugo lisnato tijesto. 6. Na kolač postavite neku težinu i stavite u frižider. 7. Prije služenja posipajte šećer u prahu.

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