@bartalkbruno: CARAMEL APPLE OLD FASHIONED: Party Of One Bottle Batch - No Gallon Rotting In Your Fridge 🍎🥃 I was craving a caramel apple old fashioned but I’m NOT batching a gallon to have it riding in the back of my fridge all week. This is the party of one small batch hack - we build it right in the Martinelli’s bottle so you don’t have a gallon riding around. PARTY OF ONE BOTTLE BATCH RECIPE: Ingredients: • 1x 33 oz bottle Martinelli’s Organic Honeycrisp Apple Juice • 18 oz bourbon • 3-4 tbsp pecan maple apple butter • 2 oz maple syrup • 20 dashes Angostura bitters • Caramel sauce + cinnamon sugar for rim • Big rock ice block + apple slice for garnish Steps: 1. Take your 33 oz Martinelli’s Honeycrisp bottle and dump out 2/3 to make room. Leave about 11 oz of juice in the bottle. 2. In a separate mixing glass, add 18 oz bourbon, 3-4 tbsp pecan maple apple butter, 2 oz maple syrup, and 20 dashes Angostura bitters. Stir it up just like a typical old fashioned until that apple butter is fully dissolved and chilled. 3. Pour that entire stirred mixture back into the Martinelli’s bottle with the remaining juice. Cap it. 4. Rim your rock glass - run caramel sauce around the rim and dip in cinnamon sugar, let it drip. 5. Drop your big block of ice in the rock glass. 6. Pour the entire mixture from the bottle right on top of the ice. 7. Garnish with an apple slice. That pecan maple apple butter + maple syrup is what makes this a real caramel apple old fashioned. SAVE this fall old fashioned so you don’t batch a gallon you won’t drink. ⭐️ Want more easy cocktail recipes like this? Comment “BOOK” and I’ll send you the link to grab my cocktail recipe book. #caramelappleoldfashioned #fallcocktails #oldfashioned

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Monday 28 September 2026 21:44:41 GMT