@amanda_cosenza: diário de uma desempregada: episódio 3 🎬🍣⭐️ #dayinmylife #minivlog #routinevlog #spendthedaywithme

amanda ౨ৎ ⊹
amanda ౨ৎ ⊹
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Region: BR
Monday 28 September 2026 22:00:53 GMT
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miih_suzy_
miih_suzy_ :
Tô nesse diário a 3 meses 😂
2026-10-05 13:11:25
45
nana_atz
Nana🪽 :
que vlog mais gostosinhoo
2026-09-28 22:24:49
66
secretdamarialima
Maria ౨ৎ˚ ⋆ :
os melhores vlogs!
2026-09-28 22:31:19
11
katrinepires
Katrine Pires :
adoro a edição dos teus vlogs! ✨
2026-09-28 22:29:19
9
67sixseven586
🪽 :
amg amo seus vídeos me segue
2026-09-29 18:23:31
1
oohgomii
oohgomii :
ameiii
2026-09-29 16:23:09
2
julismenezess
Julia Menezes :
arrasa muito
2026-09-29 00:41:28
2
ana_moniz_
 𝓐𝓷𝓲𝓷𝓱𝓪 :
Garota apoia garota [Corações gêmeos]
2026-09-29 00:56:14
1
bybreazx
bre pedrotti 💙 :
Que vídeo mais gostosinhoo 🫶🏻
2026-09-29 22:54:46
1
d1ariodalolo
lolo's daily𝜗ৎ :
tô amando acompanhar!💗
2026-09-30 22:20:04
1
amanda.almadaaa
amanda ★ :
adorei esse vídeo
2026-09-29 09:30:03
1
gabynerds
gaby :
AMO SEU KINDLE
2026-09-30 20:24:07
1
dramariiaceciilia
Dra Maria • Acne e Melasma :
E esse Kindle rosa 🥰
2026-09-29 11:56:13
1
itslauranizer
itslauranizer :
eu amooo essa série hihihi
2026-09-28 22:10:55
2
ysadollz
𑣲sisi🧁🦢🫧🧋 :
2026-09-29 14:17:38
1
valevascon
Valentina Vasconcelos :
Amando seus vlogs 💗💗
2026-09-29 09:25:25
1
dramariiaceciilia
Dra Maria • Acne e Melasma :
Ameiiiii
2026-09-29 11:55:59
1
dramariiaceciilia
Dra Maria • Acne e Melasma :
Amooo escrever
2026-09-29 11:56:38
1
nana_atz
Nana🪽 :
amooo💞
2026-09-28 22:24:52
1
ss.nah
N. :
Preciso assistir esse filme 🥹🤌🏻
2026-09-28 22:08:05
2
hcirens3
hcirens :
2026-09-28 22:02:38
1
sincefrankocean
vitoria.ocean :
2026-10-01 02:54:00
1
lary_heidemann
Larissa demais🦸🏻‍♀️ :
De onde é essa xícaraaaa?? Eu amei o vídeo migaaa💓💓💓
2026-09-29 00:16:20
1
letsouz_
Lelê 🌙🩷 :
amo seus videosss, faz indicação de livros fora do clichê romance
2026-09-29 21:53:49
1
camilasccunha
𝒸𝒶𝓂𝒾𝓁𝒶 :
Eu amoooo minha persona cozy
2026-09-29 01:23:57
2
To see more videos from user @amanda_cosenza, please go to the Tikwm homepage.

Other Videos

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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