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@frutilovers23: La santa PARTE 3 #frutyserie🍇 #frutinovela #lasfrutinovelas #frutinovelas #fruit

Frutilovers
Frutilovers
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Region: CO
Monday 28 September 2026 22:14:33 GMT
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Comments

david_py420
David🧃 :
alguien lo está viendo un Lunes por la noche
2026-09-28 23:00:54
46198
yessijjjdnj
cat¡🦋 :
Cómo que cocardo
2026-09-28 22:19:15
146109
gato_comegalletas
📻ALASTAR 📻 :
broo cocardo tiene muchas colaboraciones
2026-09-28 22:30:59
116296
andrea.ch.22
Luci22 :
Gallellas
2026-09-28 22:43:56
6476
disfruta_conmigo
Sultana Tiffany👸🏾 :
Cocardo ?
2026-09-28 22:23:12
6725
_clariitta_
Clariii :
Estaba esperando que salga
2026-09-28 22:18:05
599
userrrr031080000
userrrrr03108anahiii :
de la nada tenia 1
2026-09-28 23:24:20
3937
eli._.123_
𝓨𝓸𝓼𝓵𝔂✨🫠 :
De la nada la hija hablaba por la mamá y la mamá por la hija JAJAJA
2026-09-29 01:39:04
6419
rachel.vicent7
★Rachel★ :
No confíes en cocardo
2026-09-28 22:22:11
37858
estrella.macario5
estrella :
cocardo fingió su muerte y se mudooooo
2026-09-28 23:38:11
43708
usrr_namekusein
ndaaa😮‍💨😵 :
ahora el cocardo la va hacer helado de mango
2026-09-28 22:31:46
842
jackie24845
Jackie★ :
la va a hacer nieve de mango
2026-09-29 00:19:47
256
erendycf
erendyCF🌄🏞️ :
con que cocardo vive ahí jaja
2026-09-28 22:44:34
888
abicita207
ᴀʙɪ🌸 :
nadie habla que dijo gallella JAJAJAAJ
2026-09-29 00:59:05
331
mayimboo54
Mayi MV :
A donde sea que valla cocardo me encontrara 😭
2026-09-28 23:58:57
305
romerojaz1
✨✨✨ :
galleyas😂
2026-09-29 03:57:33
0
thifanyvargas3
THIFANY🌻🌟🇨🇷 :
Cocoardo 😁
2026-09-29 04:09:53
0
genesissantos2006
𝕲𝖊𝖓𝖊𝖘𝖎𝖘 ❤️‍🔥 :
Que layos hace cocardo aquí?
2026-09-28 23:00:03
1785
danam918
밀렛 ☆ :
nooo te va a hacer helado
2026-09-29 00:29:23
142
titinga_
Titi🧔🏿‍♀️🫰🏿 :
que significan los números?
2026-09-28 23:23:22
1254
noemi__123_
nao ferreira :
quien lo esta viendo asi?
2026-09-29 01:44:34
287
aguss.326
agussss💫❤️ :
alguien lo esta viendo un lunes a la noche a las 9:00
2026-09-29 00:00:02
254
k_mlslpz
K_Lpz :
Cocardo
2026-09-28 22:20:22
217
keith_lu1
Keith :
Como que cocardo
2026-09-28 22:20:36
335
crismariglesias
👾𝐂𝐫𝐢𝐬𝐦𝐚𝐫シ︎!! :
yo de tantas frutinovelas
2026-09-28 23:45:48
87
To see more videos from user @frutilovers23, please go to the Tikwm homepage.

Other Videos

½ cup almond flour (about 55 grams) 1 cup sliced almonds 480 grams all-purpose flour (4 cups) 16 grams baking powder (4 teaspoons) 1 teaspoon kosher salt 4 large eggs 400 grams granulated sugar (2 cups) 112 grams unsalted butter, melted and cooled (½ cup) 112 grams sourdough discard (½ cup) 2 teaspoons vanilla extract 1 teaspoon almond extract 2 egg whites Pinch of salt Instructions Preheat the oven to 325°F and line one large sheet pan with parchment paper. In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, whisk the eggs until slightly lighter in color. Add the sugar, melted butter, sourdough discard, vanilla extract, almond extract, and almond flour. Mix until fully combined. Add the wet ingredients to the dry ingredients and stir until a dough forms and no dry flour remains. Fold in the sliced almonds until evenly distributed. Transfer the dough to the prepared baking sheet and divide it into two equal portions. Shape each portion into a long rectangle running across the baking sheet, leaving space between them to spread. Whisk the egg whites with a pinch of salt and brush over the tops of the loaves. Bake for 25 to 30 minutes, or until the loaves are golden and set on the outside. Let the loaves cool on the baking sheet for 30 minutes. Next slice diagonally into ½ inch pieces using a sharp knife. Place the slices cut side down on the baking sheet. Bake for 10 minutes, flip, then bake another 10 to 20 minutes until dry and crisp. If the biscotti still seem too soft, flip them again and bake another 5-10 minutes. Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely. Optionally, dip the bottoms in melted dark chocolate, place them on parchment paper, and allow the chocolate to set. #sourdough #sourdoughdiscard #discardrecipe #sourdoughstarter #sourdoughtok
½ cup almond flour (about 55 grams) 1 cup sliced almonds 480 grams all-purpose flour (4 cups) 16 grams baking powder (4 teaspoons) 1 teaspoon kosher salt 4 large eggs 400 grams granulated sugar (2 cups) 112 grams unsalted butter, melted and cooled (½ cup) 112 grams sourdough discard (½ cup) 2 teaspoons vanilla extract 1 teaspoon almond extract 2 egg whites Pinch of salt Instructions Preheat the oven to 325°F and line one large sheet pan with parchment paper. In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, whisk the eggs until slightly lighter in color. Add the sugar, melted butter, sourdough discard, vanilla extract, almond extract, and almond flour. Mix until fully combined. Add the wet ingredients to the dry ingredients and stir until a dough forms and no dry flour remains. Fold in the sliced almonds until evenly distributed. Transfer the dough to the prepared baking sheet and divide it into two equal portions. Shape each portion into a long rectangle running across the baking sheet, leaving space between them to spread. Whisk the egg whites with a pinch of salt and brush over the tops of the loaves. Bake for 25 to 30 minutes, or until the loaves are golden and set on the outside. Let the loaves cool on the baking sheet for 30 minutes. Next slice diagonally into ½ inch pieces using a sharp knife. Place the slices cut side down on the baking sheet. Bake for 10 minutes, flip, then bake another 10 to 20 minutes until dry and crisp. If the biscotti still seem too soft, flip them again and bake another 5-10 minutes. Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely. Optionally, dip the bottoms in melted dark chocolate, place them on parchment paper, and allow the chocolate to set. #sourdough #sourdoughdiscard #discardrecipe #sourdoughstarter #sourdoughtok


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#راشد_الماجد #ياواحشني #اكسبلور
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