1. Home
  2. Detail

@deleusis13179609712:

deleusis +13179609712
deleusis +13179609712
Open In TikTok:
Region: DO
Monday 28 September 2026 22:23:11 GMT
3848
150
0
95

Music

Download

No Watermark .mp4 (1.85MB) No Watermark(HD) .mp4 (2.4MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @deleusis13179609712, please go to the Tikwm homepage.

Other Videos

Risposta a @MARCO 😏 e per voi cos’è la femminilità? #gym #GymTok #gymgirl #palestra #Fitness #fitnessmotivation #gymrat
Risposta a @MARCO 😏 e per voi cos’è la femminilità? #gym #GymTok #gymgirl #palestra #Fitness #fitnessmotivation #gymrat
EP 7/25 — Fermentation 101: What salt is best for fermenting? 🧂 Salt might seem like a small detail, but in fermentation, it changes everything. In fact, it is one of the most important ingredients in the entire process: ➡️ draws water out of vegetables through osmosis which creates the natural brine that surrounds your ferment & protects it from oxygen exposure ➡️ inhibits the growth of unwanted bacteria, while at the same time allowing beneficial lactic acid bacteria to thrive ➡️ helps maintain the integrity of plant cell walls, which is what keeps your vegetables crunchy Getting the ratio right is essential for a predictable and stable ferment. For most vegetable ferments, a reliable starting point is: ⚖️ 2-3% salt by weight Keep in mind that measuring by volume, like tablespoons, can be misleading because different salts have different densities and may throw off your ratio, that’s why I always recommend using a simple kitchen scale to measure in grams. While many salts will technically work, pure salt, without additives (including sea salt, kosher salt, himalayan pink salt or pickling salt) will work the best Go to my bio for the link to my in-depth Substack article with all my favorite salts linked 🫶🏼 #fermentation #guthealth #f101
EP 7/25 — Fermentation 101: What salt is best for fermenting? 🧂 Salt might seem like a small detail, but in fermentation, it changes everything. In fact, it is one of the most important ingredients in the entire process: ➡️ draws water out of vegetables through osmosis which creates the natural brine that surrounds your ferment & protects it from oxygen exposure ➡️ inhibits the growth of unwanted bacteria, while at the same time allowing beneficial lactic acid bacteria to thrive ➡️ helps maintain the integrity of plant cell walls, which is what keeps your vegetables crunchy Getting the ratio right is essential for a predictable and stable ferment. For most vegetable ferments, a reliable starting point is: ⚖️ 2-3% salt by weight Keep in mind that measuring by volume, like tablespoons, can be misleading because different salts have different densities and may throw off your ratio, that’s why I always recommend using a simple kitchen scale to measure in grams. While many salts will technically work, pure salt, without additives (including sea salt, kosher salt, himalayan pink salt or pickling salt) will work the best Go to my bio for the link to my in-depth Substack article with all my favorite salts linked 🫶🏼 #fermentation #guthealth #f101
enhypen will be releasing a single in nov so let’s give them more winss #foryoupage #fypシ゚viral #xyzbca #viral #enhypen
enhypen will be releasing a single in nov so let’s give them more winss #foryoupage #fypシ゚viral #xyzbca #viral #enhypen
#شاص #اكسبلور #تصميمي🎬 #اكسبلورexplore #ypfッ
#شاص #اكسبلور #تصميمي🎬 #اكسبلورexplore #ypfッ
#cops #police #copsoftiktok #policeofficer #bodycam
#cops #police #copsoftiktok #policeofficer #bodycam
פליז תקשיבו לי ותנסו זה משנה חיים #מתכון #מתכוניםבריאים #crispyricesalad #ארוחתערב #saladrecipe
פליז תקשיבו לי ותנסו זה משנה חיים #מתכון #מתכוניםבריאים #crispyricesalad #ארוחתערב #saladrecipe

About

Legal