@kellyannestone: gluten + dairy free maple pecan coffee cake adapted from caramel clove! my swaps: bob's red mill 1:1 gluten free flour (with xanthan gum!!), earth balance vegan butter, and vegan buttermilk, but next time i'm using vegan yogurt because my batter was a little runny. it needed about 15 extra minutes in the oven and let it cool at least an hour!! if you're gf + df too follow along bc i share food inspo like this all the time #glutenfree #dairyfree #glutenfreebaking #fallbaking #coffeecake

Kelly

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Monday 28 September 2026 23:04:21 GMT