@aisletotokyo: Full Recipe↓ Day 86/100 | TONTEKI DON 🛒 INGREDIENTS: Servings: 1 - Rice: 1 bowl - Pork loin: 140g - Salt and pepper: pinches - Flour: 1/2 tbsp - Cabbage: 70g - Salt: a pinch [Seasoning] - Soy sauce: 1/2 tbsp - Sugar: 1/2 tbsp - White wine: 1 1/2 tbsp - Miso: 1 tbsp - Grated ginger: 1 tsp 🧑‍🍳 METHOD: 1. Shred cabbage, massage with salt, and rest 10 minutes. 2. Cut pork into 2cm pieces, season with salt and pepper, and dust with flour. 3. Pan-fry pork over medium-low heat until browned and cooked through. 4. Reduce heat to low, add seasonings, and simmer until coated. 5. Top rice in a bowl with cabbage and pork, pour remaining sauce over, and serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap 1 1/2 tbsp white wine for 1 tbsp mirin and 1/2 tbsp sake, and omit sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tonteki #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

Sarah Isabella Smith :

This is a stupid question, when you say white wine, do you mean white wine vinegar or actual alcoholic white wine? Thank you.

fern_and_fig :

I think that tesco needs to sponsor you at this point!

Sytacular :

All your recipes are stunning. I’ve done some, simple to follow and hearty.

Crypto With Rico :

If you say "Tonteki Don" multiple times then it sounds like someone is falling from some stairs haha! Great looking recipe. Is there a reason behind one vegetable, one sort of meat and one sort of carbs?

InIGoooo10 :

No way im first to such a masterpiece of a video

Meli :

Thank you for the great recipes; the end of the series of 100 days of Japanese recipes is coming to an end. I hope you will continue this and keep sharing your fantastic ideas.😊

Lee Barton :

Gahhh that looks soo yummy my mouth watered 🤦🏻‍♂️🙈

⋆˚₊ ☽˚.⋆ Bex ⋆.˚ ☾ ₊ ˚⋆ :

You can get miso from Tesco!? I love miso soup but I’ve never seen the base in Tesco

veresjohnny :

We very liked it! Thank you for your work! We ll try all! 😁

k1p2 :

you’re amazing. a taste of japan. thank you.

vanix0999 :

your account is such a lovely little treasure

_alittlebitalexus :

I don’t want ypur series to wndddd

MilhouseKn :

I am not prepared for the series to end

Ebbe :

The way you say Tonteki don is so satisfying, like the rain on a metal roof top

🇨🇦🍉🏳️‍⚧️Cornus🏳️‍⚧️🍉🇨🇦 :

oh that looks incredible!!

Salinda :

thank you so much for these recipes! it's so helpful to see you make dishes using things we can get at UK supermarkets

Emma Mc955 :

Please choose another superstore next. I will be lost without my daily recipe 🥹

sua_6002 :

Oh myyy it’s looking soo good

Макс | Gym & Travel :

Super video

imahuman :

I love your accent

318798 :

buyakashaaaaa :

I made this tonight. It was excellent and super easy. Very quick dinner to make after work

Glorianne D'Agostino :

should i rinse the cabbage after salting? or just wring it dry please

Bonwyn :

just made this for my family! it was a huge success! particularly with our 1 year old!!! x

Xanthia :

Looks delicious!!! Saved ❤️