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Kimya
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Monday 28 September 2026 23:07:00 GMT
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red wine braised Coppa with smashed Potatoes ❤️‍🔥🍷🥩 perfect for New Years Eve ingredients: 1 31-24 oz. Campo Grande Coppa, cut in half 1 head garlic, cloves peeled 4 carrots, peeled and chopped 2 onions, peeled and cut into sixths 4 celery stalks, chopped 5 large potatoes 1 bottle red wine ½ cup heavy cream 2 Tablespoons butter 1 handful chives, minced 1 Tablespoon garlic powder Extra-virgin olive oil Salt Freshly ground black pepper Preparation: Season Coppa on both sides with salt and pepper. In a large pot or dutch oven, heat a splash of olive oil over medium-high heat and sear coppa on all sides. Set aside, leaving any remaining oil in the pot. Cook garlic cloves in the pot until slightly browned. Add carrots, onions, and celery, season with salt, and cook over medium heat for 10 minutes, being careful not to burn. Add the bottle of wine and let cook for another few minutes. Add the meat back into the pot and cover with a lid. Cook on low heat for 4-5 hours. While the meat is cooking, boil the potatoes until soft. In a small saucepan, cook butter, cream, garlic powder, and salt over medium heat until melted and combined. Add 2 Tablespoons of chives and remove from heat. In a large mixing bowl, mash potatoes with a potato masher (or use a stand mixer) and mix in the buttery chive sauce. Once the Coppa is nice and tender, remove as much meat from the pot as you can. Using an immersion blender, blend the remaining juices, meat bits, and veggies until you have a smooth sauce. Taste for salt. To serve, dollop potatoes onto a plate and place a portion of Coppa on top. Spoon the Coppa sauce over the meat and finish with a sprinkle of chives. ¡Buen provecho #newyearseve #nye #nyedinner #nyedinnerparty #nyehosting #hostingdinner #dinner #DinnerIdeas #dinnerrecipes #newyearsdinner #newyearaevedinner #eatcampogrande
red wine braised Coppa with smashed Potatoes ❤️‍🔥🍷🥩 perfect for New Years Eve ingredients: 1 31-24 oz. Campo Grande Coppa, cut in half 1 head garlic, cloves peeled 4 carrots, peeled and chopped 2 onions, peeled and cut into sixths 4 celery stalks, chopped 5 large potatoes 1 bottle red wine ½ cup heavy cream 2 Tablespoons butter 1 handful chives, minced 1 Tablespoon garlic powder Extra-virgin olive oil Salt Freshly ground black pepper Preparation: Season Coppa on both sides with salt and pepper. In a large pot or dutch oven, heat a splash of olive oil over medium-high heat and sear coppa on all sides. Set aside, leaving any remaining oil in the pot. Cook garlic cloves in the pot until slightly browned. Add carrots, onions, and celery, season with salt, and cook over medium heat for 10 minutes, being careful not to burn. Add the bottle of wine and let cook for another few minutes. Add the meat back into the pot and cover with a lid. Cook on low heat for 4-5 hours. While the meat is cooking, boil the potatoes until soft. In a small saucepan, cook butter, cream, garlic powder, and salt over medium heat until melted and combined. Add 2 Tablespoons of chives and remove from heat. In a large mixing bowl, mash potatoes with a potato masher (or use a stand mixer) and mix in the buttery chive sauce. Once the Coppa is nice and tender, remove as much meat from the pot as you can. Using an immersion blender, blend the remaining juices, meat bits, and veggies until you have a smooth sauce. Taste for salt. To serve, dollop potatoes onto a plate and place a portion of Coppa on top. Spoon the Coppa sauce over the meat and finish with a sprinkle of chives. ¡Buen provecho #newyearseve #nye #nyedinner #nyedinnerparty #nyehosting #hostingdinner #dinner #DinnerIdeas #dinnerrecipes #newyearsdinner #newyearaevedinner #eatcampogrande
#news #crime #breakingnews #court #fyp
#news #crime #breakingnews #court #fyp
#1millionviews
#1millionviews
😇✨ this glowing angel wall light makes the whole room feel so warm at night 🤍 the cascading star lights are seriously beautiful once they’re lit
😇✨ this glowing angel wall light makes the whole room feel so warm at night 🤍 the cascading star lights are seriously beautiful once they’re lit
Couscous au gras
Couscous au gras
Vérité absolue 🧏‍♀️💔🥹🤷‍♂️#papethioneseck💔😭 @Wally B. SECK #videoviralitiktok #bambaprowally2421🎤🇸🇳 officiel #diamanoyxaliss #tiktoksenegal🇸🇳
Vérité absolue 🧏‍♀️💔🥹🤷‍♂️#papethioneseck💔😭 @Wally B. SECK #videoviralitiktok #bambaprowally2421🎤🇸🇳 officiel #diamanoyxaliss #tiktoksenegal🇸🇳

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