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@soycomunicadoranimal: no hacen caso, sigan pensando que uno como bruj@ va a contar lo que tanto le ha costado hacer y aprender. nosotros no andamos jugando contando, divulgando nada, nosotros no tenemos tiempo para eso.. deberían informarse más y no contaminarse solos.. porque si, muchas veces es culpa de ustedes mismos que no se quedan quietos y quieren hacer todo por su cuenta y después terminan contaminados, estafados, sin saber que hacer. igual, cuando no sepan que hacer y se resignen a "creer saber hacerlo porque lo vi en Internet" me buscan 🫡 #parat #brujeria #magia #bruja

Selena Tarotista
Selena Tarotista
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Region: CO
Monday 28 September 2026 23:13:09 GMT
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gloria.surez86
gloria Suárez :
se de uno muy efectivo 🥰
2026-09-29 01:56:55
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پشاور میں ایمرجنسی صورتحال ! ریڈزون جانے والے تمام راستے بند! سیکیورٹی کے سخت انتظامات! فردوس ، GT روڈ، چارسدہ روڈ، تہکال، یونیورسٹی روڈ سیل !
پشاور میں ایمرجنسی صورتحال ! ریڈزون جانے والے تمام راستے بند! سیکیورٹی کے سخت انتظامات! فردوس ، GT روڈ، چارسدہ روڈ، تہکال، یونیورسٹی روڈ سیل !
#قرآن #دعاء #قران_كريم #quran #dua
#قرآن #دعاء #قران_كريم #quran #dua
don’t believe me? Duet or save the video. #fyp
don’t believe me? Duet or save the video. #fyp
Looking for the ultimate comforting side dish? This easy twice baked potatoes recipe delivers perfectly crispy potato skins loaded with a rich, creamy, and fluffy potato filling. Whether you are prepping for a cozy family dinner, a game day party, or a holiday feast, these homemade loaded potatoes are always a massive hit. They are simple to make ahead of time, incredibly customizable, and bake up to a flawless golden-brown perfection every single time! ⏱️ Prep & Cook Time • Prep time: 20 minutes • Cook time: 1 hour 15 minutes • Total time: 1 hour 35 minutes • Servings: 8 potato halves 🛒 Ingredients The Crispy Potato Base: • Potatoes: 4 large Russet potatoes (scrubbed and dried) • Olive Oil: 1 tablespoon (to make the skins extra crispy) • Salt: 1/2 teaspoon coarse sea salt The Creamy Loaded Filling: • Butter: 1/2 cup (1 stick) unsalted butter, softened • Sour Cream: 1/2 cup sour cream (or plain Greek yogurt) • Milk: 1/4 cup whole milk or heavy cream • Cheese: 1 1/2 cups sharp cheddar cheese, finely shredded (divided) • Bacon: 6 slices thick-cut bacon, cooked crisp and crumbled (divided) • Garlic Powder: 1/2 teaspoon • Salt & Pepper: To taste • Chives: 3 tablespoons fresh chives, finely chopped (divided) 🥣 Step-by-Step Instructions 1. Bake the potatoes: Preheat your oven to 400°F (200°C). Pierce the scrubbed Russet potatoes a few times with a fork. Rub the outside skins with olive oil and sprinkle with coarse salt. Bake directly on the oven rack for 1 hour, or until a fork easily pierces the center. Remove and let cool for 10 minutes. 2. Reduce heat: Lower your oven temperature to 350°F (175°C). 3. Scoop out the filling: Cut each baked potato in half lengthwise. Carefully scoop the warm potato flesh into a large mixing bowl, leaving a 1/4-inch thick shell so the potato skins stay sturdy. Place the empty skins onto a baking sheet. 4. Mash and mix: Add the softened butter, sour cream, and milk to the warm potato flesh. Mash with a potato masher or hand mixer until smooth and creamy. 5. Fold in the goodies: Stir in 1 cup of the cheddar cheese, half of the crumbled bacon, garlic powder, salt, pepper, and 2 tablespoons of chives. 6. Stuff and bake: Spoon the creamy mixture evenly back into the potato shells. Top each potato with the remaining 1/2 cup of cheddar cheese and crumbled bacon. 7. Final bake: Bake at 350°F for 15 to 20 minutes until the potatoes are heated through and the cheese is melted and bubbling. Garnish with the remaining fresh chives and serve hot! #potato #potatotiktok #EasyRecipe #dinner #DinnerIdeas Follow for more recipes.
Looking for the ultimate comforting side dish? This easy twice baked potatoes recipe delivers perfectly crispy potato skins loaded with a rich, creamy, and fluffy potato filling. Whether you are prepping for a cozy family dinner, a game day party, or a holiday feast, these homemade loaded potatoes are always a massive hit. They are simple to make ahead of time, incredibly customizable, and bake up to a flawless golden-brown perfection every single time! ⏱️ Prep & Cook Time • Prep time: 20 minutes • Cook time: 1 hour 15 minutes • Total time: 1 hour 35 minutes • Servings: 8 potato halves 🛒 Ingredients The Crispy Potato Base: • Potatoes: 4 large Russet potatoes (scrubbed and dried) • Olive Oil: 1 tablespoon (to make the skins extra crispy) • Salt: 1/2 teaspoon coarse sea salt The Creamy Loaded Filling: • Butter: 1/2 cup (1 stick) unsalted butter, softened • Sour Cream: 1/2 cup sour cream (or plain Greek yogurt) • Milk: 1/4 cup whole milk or heavy cream • Cheese: 1 1/2 cups sharp cheddar cheese, finely shredded (divided) • Bacon: 6 slices thick-cut bacon, cooked crisp and crumbled (divided) • Garlic Powder: 1/2 teaspoon • Salt & Pepper: To taste • Chives: 3 tablespoons fresh chives, finely chopped (divided) 🥣 Step-by-Step Instructions 1. Bake the potatoes: Preheat your oven to 400°F (200°C). Pierce the scrubbed Russet potatoes a few times with a fork. Rub the outside skins with olive oil and sprinkle with coarse salt. Bake directly on the oven rack for 1 hour, or until a fork easily pierces the center. Remove and let cool for 10 minutes. 2. Reduce heat: Lower your oven temperature to 350°F (175°C). 3. Scoop out the filling: Cut each baked potato in half lengthwise. Carefully scoop the warm potato flesh into a large mixing bowl, leaving a 1/4-inch thick shell so the potato skins stay sturdy. Place the empty skins onto a baking sheet. 4. Mash and mix: Add the softened butter, sour cream, and milk to the warm potato flesh. Mash with a potato masher or hand mixer until smooth and creamy. 5. Fold in the goodies: Stir in 1 cup of the cheddar cheese, half of the crumbled bacon, garlic powder, salt, pepper, and 2 tablespoons of chives. 6. Stuff and bake: Spoon the creamy mixture evenly back into the potato shells. Top each potato with the remaining 1/2 cup of cheddar cheese and crumbled bacon. 7. Final bake: Bake at 350°F for 15 to 20 minutes until the potatoes are heated through and the cheese is melted and bubbling. Garnish with the remaining fresh chives and serve hot! #potato #potatotiktok #EasyRecipe #dinner #DinnerIdeas Follow for more recipes.
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#اللهم احفظ المملكة العربية السعودية، وأدم عليها نعمة الأمن والأمان، واجعلها بلدًا آمنًا مطمئنًا، واحفظها من كل سوء آمين🤲🏻#السعودية #اكسبلورexplore #يارب❤️ #4u
#اللهم احفظ المملكة العربية السعودية، وأدم عليها نعمة الأمن والأمان، واجعلها بلدًا آمنًا مطمئنًا، واحفظها من كل سوء آمين🤲🏻#السعودية #اكسبلورexplore #يارب❤️ #4u

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