@thecozyplum: The dark horse of fall cookies. Don’t skip the flaky salt 🤌🏼 https://thecozyplum.com/cornbread-cookies/ #cookierecipe #cornbreadcookie #falldesserts

Callan :

Cookies * 1 cup cornmeal plus extra ⅓ cup for rolling * 2 ¾ cups all-purpose flour * 1 teaspoon baking powder * 3 tablespoons cornstarch * ¾ teaspoon kosher salt * 1 cup unsalted butter room temperature * 1 cup light brown sugar packed * ½ cup granulated sugar * ¼ cup honey * 2 large eggs room temperature * 2 teaspoons vanilla Honey Buttercream * ½ cup unsalted butter room temperature * 2 tablespoons honey * ½ teaspoon cinnamon optional * ½ teaspoon kosher salt * 1 teaspoon vanilla * 2 cups powdered sugar * Flaky sea salt Instructions Cookies * Add ⅓ cup cornmeal to a bowl and set aside. * In another bowl, whisk together the 1 cup of cornmeal, flour, baking powder, cornstarch, and salt. Set aside.
* Preheat the oven to 350℉ and line two large baking sheets with parchment paper.
* In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer), beat together the butter, sugars, and honey for 3-4 minutes until light and fluffy.
* Add eggs and vanilla and mix until combined. * Add the dry ingredients and mix on low speed until just combined. * Use a 3 tablespoon cookie scoop to drop heaping scoops (about ¼ cup) of dough onto the baking sheets, adding no more than 6 cookies per sheet. * Roll the cookies through the cornmeal, the place them back onto the baking sheet. Press the cookie down gently with the bottom of a cup to flatten slightly.
 * Bake for 11-14 minutes until the edges are set and the centers still look quite doughy, then smack the cookies on the counter a few times to help them fall. * Note: Fight the urge to continue baking the cookies past the 14 minute mark.
 * Place the baking sheet on a wire rack and cool the cookies on the baking sheet for the entire time until completely cool.
 Honey Buttercream * Beat together the butter, honey, vanilla, cinnamon, kosher salt, and half of the powdered sugar until a paste forms. Add the rest of the powdered sugar and add 1 tablespoon water at a time until spreadable. Spread onto the cookies and top with flaky sea salt.