@alfordcattlecobeef: We have half of a Wagyu-Angus currently dry aging for 21 days, and it can still be custom cut YOUR way! 🥩 This half has a hanging weight of 459 lbs. The amount of beef you take home is typically around 60% of the hanging weight. That means you can expect approximately 275 lbs of packaged beef. Final yield varies depending on your cut selections. Choose your steak thickness, roast sizes, ground beef fat percentage, what you want to keep or grind, and more. Our beef is processed at a USDA-inspected facility, vacuum sealed, frozen, and ready to fill your freezer around the second week of October. 📍 Local pickup at our processor Send us a message or call/text 979-220-7466 to claim it! Not local? Join our shipping waitlist and we’ll let you know as soon as shipping becomes available! alfordcattlecobeef.com

Alexander Hamilton :

And it’s going to stay available.😂

adriangalindo1965 :

Who did you vote for???? Asking for a friend [Laugh approved]

frangar :

We’re getting it from Australia thanks

Carlos Jimenez :

No thanks. Blue beef only 😂

whiskers :

BLUE BEEF ONLY!

Turning Pointless USA :

Yeah, and it’s gonna stay available.

JEC :

Be so glad when you guys start shipping

billiekiser :

You are doing a wonderful job! Keep it up 🥰🥰🥰

Dreamerx007 :

Thanks!♥️

ASTonishingSwims :

There needs to be a study done into all these political bots pushing agendas.

dlmitchell8744 :

That's a lot of beef! 😍 Oh...... I wish I lived closer! How long does it take to age beef? Out of curiosity, is beef usually aged before it hits the grocery chains?

Len Kane :

Argentina's beef is much better

user6245745104816 :

how much?

❌️ Andrea ❌️ :

Little far for a drive, but I'm on the wait list for shipping. 😁

s10 :

No MAGA beef for me

billiekiser :

Here supporting the little sister and this wonderful ranch and people ❤️❤️❤️

Chicago-burbs explorer :

𝔻ⁱˢᶠᵒʳ𝔇𝔢𝔟𝔯𝔞🇺🇸🦅 :

I can’t wait til you all have shipping to NC. Soon as you have it available, count me in!

Night :

Blue ranchers only and that's not you.

Impala :

Enough already