@nathanlivemc: Replying to @goopglow #cubix #nathanlive #Minecraft

NathanLIVE
NathanLIVE
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Region: GB
Tuesday 29 September 2026 00:50:42 GMT
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fanky971
Fanky :
where is cubix
2026-10-04 07:45:20
0
_bree_93
Bree🌸 :
He means Taupo
2026-09-29 07:54:32
0
codinglenz
Codingle :
I saw you and I have a photo of them
2026-09-29 04:01:39
0
itsalwaysgyuzilla
gyuzilla is happi :
is it a verity
2026-09-29 00:58:07
16
themandareus_7
Ḑ̷̮̳̣̟͉͋͗̓̕͜NGAIA :
did I just hear cubixes lil brother
2026-09-29 00:58:38
0
omar.lopezz7
🔘mar :
wait tahoe or tuapo?
2026-09-30 06:29:51
0
alizahiscuties67
TiCk TaCk :
earlyyt
2026-09-29 01:03:17
0
intropersonah
lily477235 :
christchurch?
2026-09-29 02:54:20
0
tawhi.maxwell
Tarwh 67 :
Come to Wellington
2026-09-29 04:15:47
0
mrconnor124
connor🌁 :
toppo?
2026-09-29 02:31:29
0
a_iiri0
𝒜iri ☕️🌻 :
holy goated
2026-09-29 00:52:41
0
ccattvvy
️cat :
topothetop? whatt 😭✌✌/j
2026-09-30 23:33:47
0
wallibear.fan.3
★BunnyPies★ :
Early ngl
2026-09-29 00:57:22
0
kheamanae
Khea Manae :
is it a verity
2026-09-29 00:56:36
0
ziahllad
𝐙𝐈𝐀𝐇 :
Dayum
2026-09-29 00:58:57
0
scotysh
Danish. (Countryball Fan) :
WHERE'S VERITY.
2026-09-29 10:01:30
1
minigundestruction_67123
ace :
earlyy
2026-09-29 00:56:07
0
aguywholoveshayma
Mr what vr (vrfs motion socce) :
Is it a verity
2026-09-29 00:55:43
0
jericarosales787
jmlucky :
I'm too early
2026-09-29 00:54:17
0
focalors_dearest_lover
🩵Focalors🩵 :
Tuapity
2026-10-02 15:04:30
0
ena_shinonomeoffical
Ena Shinonome the offical :
oh
2026-09-29 01:00:21
0
butter2swifty
Mati2tuff4u (locked in arc) :
Yes WE are
2026-09-29 00:53:39
0
gsjvaxh1234
💤 :
fourth👀👀
2026-09-29 00:55:54
0
theyluv_nellyxo
chocolateluver🧸 :
no verity=no like
2026-09-29 00:56:53
1
kymann53
kyairmoore :
🥰🥰🥰
2026-09-30 00:58:02
0
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My signature yeast roti recipe ~~SAVE NOW~~ The one my friends and family always ask me to make! This roti is incredibly soft, fluffy, and stays deliciously tender. It’s perfect with any curry, to be wrapped with, or any Sambol and once you try this method, you’ll understand why it’s a favourite in my home. 😍 These can be frozen too!  Super Soft Yeast Roti Recipe 🫓 Dry ingredients: • 600g all-purpose flour • 1 tbsp sugar • 2 tbsp milk powder • 7g instant yeast • 1 tsp salt Wet ingredients: • ½ cup yoghurt • 4 tbsp melted butter • 1 tbsp sunflower/vegetable/olive oil • 1 egg (optional) • Warm water as needed approximately ¾–1 cup warm water (add gradually as needed) Method: 1. Mix all the dry ingredients together. Add the wet ingredients and knead into a soft dough. 2. Cover and let it rest for about 1 hour, or until the dough doubles in size. 3. Divide the dough into balls. I use 100g dough balls, which makes around 10 large rotis. 4. Heat a pan and cook the rotis on both sides, brushing melted butter on each side while cooking. 5. As soon as the rotis come off the pan, cover them with foil to keep them soft until serving. Enjoy these fluffy rotis with your favourite curry! ❤️ To freeze: ❄️ Let the rotis cool completely. Wrap each roti individually with cling wrap and stack them together. Place them in a ziplock bag and freeze. When you’re ready to enjoy them, you can reheat the frozen roti directly on a hot pan just like fresh! 🤍 Save this recipe and try my family’s favorite roti! 🥰 #f52grams #roti #SriLankanFood #SriLankanRecipes RotiRecipe HomemadeBread SouthAsianFood FoodReels HomeCooking EasyRecipes CurryAndRoti RecipeSharing FoodLovers Malaysianfoodie Desifoodie UKfoodie RotI
My signature yeast roti recipe ~~SAVE NOW~~ The one my friends and family always ask me to make! This roti is incredibly soft, fluffy, and stays deliciously tender. It’s perfect with any curry, to be wrapped with, or any Sambol and once you try this method, you’ll understand why it’s a favourite in my home. 😍 These can be frozen too! Super Soft Yeast Roti Recipe 🫓 Dry ingredients: • 600g all-purpose flour • 1 tbsp sugar • 2 tbsp milk powder • 7g instant yeast • 1 tsp salt Wet ingredients: • ½ cup yoghurt • 4 tbsp melted butter • 1 tbsp sunflower/vegetable/olive oil • 1 egg (optional) • Warm water as needed approximately ¾–1 cup warm water (add gradually as needed) Method: 1. Mix all the dry ingredients together. Add the wet ingredients and knead into a soft dough. 2. Cover and let it rest for about 1 hour, or until the dough doubles in size. 3. Divide the dough into balls. I use 100g dough balls, which makes around 10 large rotis. 4. Heat a pan and cook the rotis on both sides, brushing melted butter on each side while cooking. 5. As soon as the rotis come off the pan, cover them with foil to keep them soft until serving. Enjoy these fluffy rotis with your favourite curry! ❤️ To freeze: ❄️ Let the rotis cool completely. Wrap each roti individually with cling wrap and stack them together. Place them in a ziplock bag and freeze. When you’re ready to enjoy them, you can reheat the frozen roti directly on a hot pan just like fresh! 🤍 Save this recipe and try my family’s favorite roti! 🥰 #f52grams #roti #SriLankanFood #SriLankanRecipes RotiRecipe HomemadeBread SouthAsianFood FoodReels HomeCooking EasyRecipes CurryAndRoti RecipeSharing FoodLovers Malaysianfoodie Desifoodie UKfoodie RotI

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