@thetastebud: I been meal prepping more but admittedly I get tired of eating the same thing over and over. This ground beef bibimbap with rice, veggies, egg, kimchi, and gochujang sauce is a favorite lately because you can switch up the veggies, switch out the protein to customize it however you like it. For the bibimbap sauce: 3 tbsp gochujang 1 tbsp rice vinegar 1 tbsp sesame oil 2 tsp honey or sugar 1 to 2 tbsp water Check out the full recipe TheTastebud.co #foodtiktok