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Tuesday 29 September 2026 01:15:27 GMT

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2026-09-29 02:02:16

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#عبـــاراتــي #الحفرة_çukur #ppppppppppppppppppppppp

#عبـــاراتــي #الحفرة_çukur #ppppppppppppppppppppppp

Chicken broccoli cheddar soup 🧀🥦🍂 felt a breeze outside so it’s finally soup season! Full recipe below Ingredients - 2 tablespoons olive oil - 1 medium onion diced - 5 garlic cloves, minced - 1 shallot, minced - 3 carrots, shredded - 4 slices bacon, diced - 4oz diced pancetta - 2 cups chicken broth - 1 cup whole milk - 1 cup heavy cream - 2 chicken breast, butterflied & shredded - 4 cups broccoli florets, chopped - 2 cups shredded cheddar cheese - 2 tsp dried thyme - 2 tsp garlic powder - 2 tsp onion powder - 1 packet of sazon - Salt and pepper to taste - 3 tbsp all-purpose flour - 2 tbsp butter Instructions - In a large pan on medium high heat add olive oil and seasoned chicken breast. Cook for 4 minutes on each side. Pour in chicken stock, cover and cook until done and tender enough to shred. Shred chicken and sit aside - Add bacon and pancetta to large pot, cook until done remove from the pot. In the remaining grease add diced onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. - Add butter, flour, and mix until well combined. Pour in chicken broth, stir until combined. Add the carrots, and broccoli. Cook for about 5 minutes, stirring occasionally. Reduce heat to a simmer and cook until the vegetables are tender, about 10-15 minutes - Pour in milk, heavy cream, same seasonings from the chicken and mix until well combined. Add shredded chicken, cheddar cheese, bacon, and pancetta . Stir until well combined taste and adjust seasoning as needed with more salt and pepper. • • #broccolicheddarsoup #DinnerIdeas #chickensoup #soupseason #falldinner #fyp #recipes

Chicken broccoli cheddar soup 🧀🥦🍂 felt a breeze outside so it’s finally soup season! Full recipe below Ingredients - 2 tablespoons olive oil - 1 medium onion diced - 5 garlic cloves, minced - 1 shallot, minced - 3 carrots, shredded - 4 slices bacon, diced - 4oz diced pancetta - 2 cups chicken broth - 1 cup whole milk - 1 cup heavy cream - 2 chicken breast, butterflied & shredded - 4 cups broccoli florets, chopped - 2 cups shredded cheddar cheese - 2 tsp dried thyme - 2 tsp garlic powder - 2 tsp onion powder - 1 packet of sazon - Salt and pepper to taste - 3 tbsp all-purpose flour - 2 tbsp butter Instructions - In a large pan on medium high heat add olive oil and seasoned chicken breast. Cook for 4 minutes on each side. Pour in chicken stock, cover and cook until done and tender enough to shred. Shred chicken and sit aside - Add bacon and pancetta to large pot, cook until done remove from the pot. In the remaining grease add diced onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. - Add butter, flour, and mix until well combined. Pour in chicken broth, stir until combined. Add the carrots, and broccoli. Cook for about 5 minutes, stirring occasionally. Reduce heat to a simmer and cook until the vegetables are tender, about 10-15 minutes - Pour in milk, heavy cream, same seasonings from the chicken and mix until well combined. Add shredded chicken, cheddar cheese, bacon, and pancetta . Stir until well combined taste and adjust seasoning as needed with more salt and pepper. • • #broccolicheddarsoup #DinnerIdeas #chickensoup #soupseason #falldinner #fyp #recipes

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