@eatglutenfreewithme: Let’s break down this recipe… 🤭 INGREDIENTS • 2 bags @Canyon Bakehouse Gluten Free Brioche Style Rolls • 1 block mozzarella • 4 tbsp butter, melted • 3 cloves garlic, finely minced • Fresh parsley, finely minced • Grated Parmesan • Salt, to taste INSTRUCTIONS 1. Slice two lines into each roll to create a pocket for the cheese. 2. Stuff mozzarella slices into the rolls. 3. Fill any gaps in the rolls with more cheese. 4. Mix the melted butter with minced garlic and parsley. 5. Brush the garlic butter over the rolls. 6. Bake at 350°F for 7–8 minutes, or until the cheese is melted and the rolls are golden. 7. Top with the remaining garlic butter, grated Parmesan, and salt. Perfect for tailgating season… don’t you think? 🏈🤭 #canyonbakehousepartner #glutenfreerecipes #glutenfree #garlicbread #glutenfreefood