@xmaxcofee: Kumaha abi we atuhh😁#yamaha #sunmori #xmax #biker #hobi

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Tuesday 29 September 2026 01:59:17 GMT

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Comments

🥰 :

palebah tikusrukna mah poho di kamera

2026-10-01 03:18:25

4

Yunielatif :

ngiring tp pke scoopy 🤣🤣

2026-10-01 10:17:57

1

Nenih Mulyanih :

bnr nya ka pusing jng ka susah mah ulah di bagi2 jng batur

2026-10-26 02:35:58

1

Lis :

ikut senang liatny ab ge d sok turing😊🏍 gas terus 🙏

2026-09-30 11:42:34

1

Neng Ernawati || Shopp :

wakwakkkkk😂

2026-09-30 08:05:55

1

pionov :

soalna mn kasusah jeng tikusrukna apaleun Batur karunya Batur BISI milu sedih nya a😂😂😂

2026-09-30 23:42:47

2

DeadaRa.id :

Gaspooool om, salam satu Aspal ( meskipun Aspal sengketa) 🤣👌

2026-10-07 14:07:40

2

Ayoe Zhulia :

ya Allahhhh hoyong Xmaxxxx, Aamiin yra 😇🤲

2026-09-30 12:25:19

1

wisata pangandaran :

sepakat om pokona touring dulu curhat mah di 1/3 malam ka Allah swt😁😁😁

2026-10-18 08:22:02

1

Umi Mulyani🩷 :

emng ai nu touring biasa tikusruk kitu aa punteng brtnya2

2026-10-01 13:10:35

1

cici_iyuy2 :

resep ningal na

2026-09-29 10:12:33

1

erfi afriani :

ini turing sendri2 bapak2 doank gk sma istri ya

2026-10-08 08:48:45

1

yoki aja :

betul banget jangan perlihatkan susah mu cukup senang mu saja yg orang" tau 👌😂

2026-09-29 11:41:31

2

maxxifa_06 :

ijin kopas nya a, asa hade kieu haha

2026-09-29 03:01:30

1

neng sunda 🎀 :

pas tikusruk pas teu keur mawa HP nya kang.. jd teu di dokumentasi keun [Tertawa]

2026-09-30 05:24:18

1

neng'pebi :

ngiring

2026-09-30 14:52:54

1

mah rin's :

2026-10-20 00:25:48

1

YL :

2026-09-30 06:41:57

1

Sherla Nanda Cahaya :

kaya jalan pacitan soge

2026-10-01 08:26:56

1

mama Abang & Ade :

wah plat Z mana eta a.sslsm kenal ah ti paket Z Tasik belahan Ciawi

2026-10-01 07:01:26

1

Dede Heryati :

gas terus a.mantap jadi kabita 😂👌💃

2026-09-30 11:23:26

1

Novi ismayanti :

one proses, piraku nya gs d gantengkn moal d ajak turing mahh

2026-10-08 05:23:49

1

M.rijal Ramadhan :

Pokonamah brangkat dulu 🔥😂

2026-10-19 13:09:11

1

B Nee :

2026-10-19 15:23:53

1

Taufiqsw :

Ampun om 🙏😁

2026-09-29 10:15:53

1

To see more videos from user @xmaxcofee, please go to the Tikwm homepage.

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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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