@grubz.editz: Butcher and Homelander yin yang trend #butcher #homelander #theboys #yinyang #the7

grubz.editz
grubz.editz
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Region: US
Tuesday 29 September 2026 03:23:17 GMT
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andrijaa_n
andrijaaa :
Both have a bit of good
2026-09-29 19:34:06
111
cutecattsy
cutecattsy :
Two sides of the same coin
2026-09-29 20:47:42
87
sapporo6944
sapporo69 :
He was s baby
2026-09-30 03:37:31
0
kermimlover920
Noah :
Should have done hewy and Billy
2026-09-29 05:24:32
86
gooberiestgoob
Goobert. ☭ :
The good vs the bad. Yin and Yang.
2026-09-30 00:14:02
0
mysya_mysya
королева колхоза :
they are both broken
2026-09-30 03:01:24
0
no.namebestname
Homelander :
William!!!
2026-09-29 18:39:11
10
el_pan445
Calajo :
name music: nombre de la cancion:
2026-09-29 22:43:37
8
ezforme111
консервный выблядок :
2026-09-29 04:43:42
327
alialmaliky43
[ Ali ] :
Neither of them are evil
2026-09-29 20:36:19
19
luxsiup0
￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Nah both have good reasons why the evil.
2026-09-29 18:56:37
7
gui_280
Gui :
2026-09-29 20:26:36
9
daerb0
bread :
song
2026-09-29 05:17:48
8
._432663
אימרי-_- :
only thing that gave him the slightest bit of ying is when he didnt press the button
2026-09-29 20:48:14
6
guiferois2011
Guiferois2011 :
O do pátria é o todo preto né
2026-09-29 23:28:31
5
gurkeyfirehead
htf<3 :
2026-09-29 04:00:48
12
deniskant_
Кант :
воо, теперь правильно
2026-09-29 13:49:09
33
kg.gats11.11
самат :
У них у обоих черный с точкой белого
2026-09-29 17:04:08
265
foxedfoger
Foxed Foger :
у обоих черный кружок и внутри 1 маленький белый, переделывай
2026-09-29 20:07:19
3
grib1000_7
Tidehunter :
бутчер с полностью чёрным
2026-09-29 19:22:47
4
wladick_limonadick
ВлаDICK_лимонаDICK :
Суть тренда так и не понимаю
2026-09-29 17:46:55
3
betula145
betula14 :
эдит моим личностям
2026-09-30 02:12:50
3
matvey_bodjak
𝚕𝚊𝚗𝚍𝚢🌻 :
инь янь
2026-09-30 01:43:53
1
dmix809
Burmaldon :
Буквально контекст сериала
2026-09-30 02:24:18
1
bounty_x_hunter2
Fausto_0 :
name music
2026-09-29 20:42:38
0
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Other Videos

homemade biscoff cinnamon rolls🤎   easy recipe:   3/4 cup warm water(180g) 1/4 cup granulated sugar(50g) 1/4 cup melted butter(57g) 1 egg 1 egg yolk(room temp) 1/2 tsp salt(1.5g) 3 cups of flour(350g) 1 packet of yeast 1 tsp olive oil( to oil your bowl) -combine your water, sugar and yeast and let it sit for 5 minutes or until it begins to foam. then mix in your egg, butter and dry ingredients and knead until smooth & combined( it’s okay to add more flour if needed) let your dough sit for an hour covered in an oiled bowl.    filling: 2-3 tbsp biscoff butter 1/4 cup melted butter(60g) 1/2 cup brown sugar(100g) 1 tbsp cinnamon pinch of salt crushed biscoff cookies( i used like 4-5) -combine all of the ingredients and spread onto dough(except for the cookies) , after evenly spread place crushed cookies on top and roll & cut your dough) mascarpone frosting: 8 oz mascarpone cheese(225g)( cold ) 1/4 cup softened butter (60g) 2-3 tbsp biscoff butter 1-2 tbsp powdered sugar(add more or less depending on your preference!) pinch of salt  1 tbsp of milk ( for thinning)(optional)  1/2 tsp vanilla extract(2g) -combine your mascarpone & butter and mix until smooth, add in your biscoff & other ingredients and mix until combined(mine kind of separated  bc i warmed it up to help with mixing but it fixed itself after melting on the rolls) set aside( in the fridge or freezer) until it’s needed.    bottom layer(optional):  -i took whatever was left over from the filling and mixed with a bit of heavy cream!     (baking tip: let your rolls do a double rise after rolling(15 minutes), & pour heavy cream onto rolls before placing in oven to bake, if the rolls start to brown too fast place aluminum foil over them until they’re finished.)    bake at 350•F for 25-30 minutes    #biscoff #cinnamonroll #cinnamonrolls #Recipe #bakingrecipe #baking #fyp
homemade biscoff cinnamon rolls🤎 easy recipe: 3/4 cup warm water(180g) 1/4 cup granulated sugar(50g) 1/4 cup melted butter(57g) 1 egg 1 egg yolk(room temp) 1/2 tsp salt(1.5g) 3 cups of flour(350g) 1 packet of yeast 1 tsp olive oil( to oil your bowl) -combine your water, sugar and yeast and let it sit for 5 minutes or until it begins to foam. then mix in your egg, butter and dry ingredients and knead until smooth & combined( it’s okay to add more flour if needed) let your dough sit for an hour covered in an oiled bowl. filling: 2-3 tbsp biscoff butter 1/4 cup melted butter(60g) 1/2 cup brown sugar(100g) 1 tbsp cinnamon pinch of salt crushed biscoff cookies( i used like 4-5) -combine all of the ingredients and spread onto dough(except for the cookies) , after evenly spread place crushed cookies on top and roll & cut your dough) mascarpone frosting: 8 oz mascarpone cheese(225g)( cold ) 1/4 cup softened butter (60g) 2-3 tbsp biscoff butter 1-2 tbsp powdered sugar(add more or less depending on your preference!) pinch of salt 1 tbsp of milk ( for thinning)(optional) 1/2 tsp vanilla extract(2g) -combine your mascarpone & butter and mix until smooth, add in your biscoff & other ingredients and mix until combined(mine kind of separated bc i warmed it up to help with mixing but it fixed itself after melting on the rolls) set aside( in the fridge or freezer) until it’s needed. bottom layer(optional): -i took whatever was left over from the filling and mixed with a bit of heavy cream! (baking tip: let your rolls do a double rise after rolling(15 minutes), & pour heavy cream onto rolls before placing in oven to bake, if the rolls start to brown too fast place aluminum foil over them until they’re finished.) bake at 350•F for 25-30 minutes #biscoff #cinnamonroll #cinnamonrolls #Recipe #bakingrecipe #baking #fyp

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