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@precious.lab.slim: 🇵🇭✨ GB 1 KERUN DIRECT MANUFACTURER IS NOW IN THE PHILIPPINES! ✨🇵🇭 The wait is finally over! 🥹📦 Group Buy 1 has officially arrived in the Philippines! 🇵🇭💗 Thank you so much for your patience and trust throughout the entire process. 🫶🏻 We’ll now proceed with sorting, checking, and packing the orders. 📦 GB 1 — ARRIVED IN PH! #kerun #kerunmanufacturer

Precious Lab Slim
Precious Lab Slim
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Region: PH
Tuesday 29 September 2026 03:55:19 GMT
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Comments

machang87
💋 Whisper of libra ♎ :
pasali
2026-09-29 05:09:52
3
nyx_02619
❣️sOwull❣️ :
p join po
2026-09-29 12:49:11
2
yobilyn
Yobi Lyn :
how?
2026-09-29 11:25:56
2
i_y_a_n18
user1548098780304 :
pajoin din po 😊
2026-09-29 05:53:24
3
mhiieemaafe
Mahmiefe🧿💎✨ :
Pa join po sa gb nyo
2026-09-30 00:17:50
0
arnaud41652
Arnaud :
@@Peptide peak 🥰🥰
2026-09-29 13:26:42
1
james_wilson319
james_wilson :
@Peptide peak 🥰🥰
2026-09-29 13:21:28
0
kim.t.and.p
Kim T and P :
🥰🥰🥰
2026-09-29 17:52:21
0
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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