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@tiu.long.vui.tnh: Mẹ tôi mukbang với Quảng Vũ(p1)#xuhuong #viral #fyp #fyp #haihuoc

Tiểu Long Vui Tính
Tiểu Long Vui Tính
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Region: VN
Tuesday 29 September 2026 04:03:02 GMT
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hi.thin354
dâu cute :
tui vừa mới youtube luôn á
2026-09-29 10:34:27
0
ok6575068
ok :
có nước mắm của vn kìa
2026-09-29 09:47:42
0
user919586591
ken 606 :
ăn đi
2026-09-29 09:39:12
0
minh_12783
꧁༒☬STARBOY☬༒꧂ :
simmmmmm
2026-09-29 04:14:02
0
s2689031
s :
nôn
2026-09-29 05:22:48
0
doangiahan205
GiaHan🔥🧟‍♀️ :
https://vt.tiktok.com/ZSbhT1rPJ/
2026-09-29 04:52:13
0
vila3279
yêu Hú le :
sớmmmmmmmmmmm
2026-09-29 04:06:00
0
user919586591
ken 606 :
ăn
2026-09-29 09:38:31
0
s2689031
s :
nô
2026-09-29 05:22:19
0
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#VIRALTIKTOK #FORYOUPAGE #FORYOU #VIRALVIDEO #FORYOUPAGE __💜💜💫
#VIRALTIKTOK #FORYOUPAGE #FORYOU #VIRALVIDEO #FORYOUPAGE __💜💜💫


Hazardous levels of haze blanketed Kalimantan and other parts of Borneo amid raging wildfires in Indonesia. Authorities have since temporarily closed nine national parks and prioritised firefighting operations in six provinces. #indonesianews #indonesia #kalimantan
Hazardous levels of haze blanketed Kalimantan and other parts of Borneo amid raging wildfires in Indonesia. Authorities have since temporarily closed nine national parks and prioritised firefighting operations in six provinces. #indonesianews #indonesia #kalimantan
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
الأخ سند 🫂🤍🕊️ #يارب❤️ #صلوات_الله_عليك_يا_حبيبي_يا_رسول_الله #اللهم_صلي_على_نبينا_محمد
الأخ سند 🫂🤍🕊️ #يارب❤️ #صلوات_الله_عليك_يا_حبيبي_يا_رسول_الله #اللهم_صلي_على_نبينا_محمد


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