@beverlycashclark: It’s Make Do Monday, and today we’re making the kind of supper I love—dump it in the crock pot, walk away, and come back acting like you worked hard all day. 😂 We’re making creamy chicken and gravy, and baby, put this over some rice and call everybody to the table! 3–4 boneless, skinless chicken breasts 1 packet brown gravy mix 1 pkg beef stew mix 1 pkg onion soup 1 can cream of mushroom soup 1 can cream of chicken soup ½-1 cup water ½ teaspoon garlic powder ½ teaspoon onion powder Black pepper to taste Whisk together the gravy mix, cream soups, water, and seasonings, then pour in crock pot. lay Chicken in pot. Cook on LOW 6–7 hours or HIGH 3–4 hours, until the chicken reaches 165°F and is tender. Shred or break the chicken into big pieces and stir it back into that gravy. Serve over rice. Now THAT is Make Do Monday AND Walk Away Wednesday—chicken tender enough to fall apart and enough gravy to make that rice feel appreciated. 😂 Y’all go feed your family. Love you, bye! #WalkAwayWednesday #CrockPotChicken #EasyDinnerIdeas #MakeDoMonday #SisterBevsPlace

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Tuesday 29 September 2026 04:06:25 GMT