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@dolo.pizzaiolo: 5 day old dough makes this pizza lighter and easier to digest . . #pizza #swfl #farmersmarket #foccacia #fyp
dolo.pizzaiolo
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Region: US
Tuesday 29 September 2026 12:30:00 GMT
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Comments
Churchy23 :
Best type of pizza is the heavy doughy type
2026-09-29 13:14:05
2
Opan :
It reminds me my mom pizze ! Al taglio di Parma north Italy
2026-09-29 12:50:05
3
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