@ngi.min.ty400: #CapCut

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Tuesday 29 September 2026 04:38:05 GMT

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Diệu An :

👍👍👍

2026-09-29 15:38:11

2

Traam :

hay qua a oi

2026-09-29 23:24:25

2

Lê Khâm :

quá tuyệt vời lắm bạn 😏😏😏😏🥰🥰🥰🥰🥰🥰

2026-09-29 11:43:16

3

TUYETBUI. :

Hay quá ah tuyệt ?🥰🥰🥰

2026-09-29 04:55:57

4

Ngoc :

mt tuyệt vời nha👍👍👍👍👍

2026-09-29 12:35:59

3

tiên thủy :

tuyêt vời lắm anh

2026-09-29 21:34:43

2

Ronaldo :

ôi đẹp trai quá nha ca khúc yêu thương ngọt quá tuyệt ❤️đã ythich vdeo anh nha...❤️❤️❤️❤️❤️❤️

2026-09-29 12:42:45

2

Tiểu Yến Tử :

quá hay tuyệt vời quá bạn ơi

2026-09-29 13:32:04

3

Thanh :

ôi trời tuyệt quá hay lam bạn ơi cảm ơn bạn rất nhiều xin chúc bạn bc live vv HP nhá b hiển ơi

2026-09-30 08:50:21

1

vtb. :

2026-09-29 07:39:16

2

Dem Tranthi :

🥰🥰🥰🥰🥰🥰

2026-09-29 12:54:03

2

Mỹ Linh :

2026-09-29 08:08:24

2

Nguyễn Hồng :

💖💯💖💯💖💯💖💯💖🥰❤️🥰❤️🥰❤️

2026-09-29 13:24:46

2

🌺🌺🌺🌺🌺🌼🌼🍂🍂🍁🍁 :

2026-09-29 23:36:28

2

Lê Đương :

hay tuyệt vời lắm 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-29 14:13:11

2

Nguyên Võ 10041986 :

🥰🥰🥰

2026-09-29 22:30:58

2

thủy tuyết :

❤️❤️❤️❤️❤️

2026-09-29 14:39:05

2

kpui tâm :

2026-09-29 21:42:29

2

Lê Kim :

mấy bữa nay lướt tittot thấy troai đẹp ko ta😁😁😁

2026-09-30 09:10:12

1

Mỹ Anh :

bai nhac vui hay lắm người mien tay

2026-09-29 22:23:43

2

Ông kẹ bắt bon :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😳😍😍😍😍😍OK rồi hãy quan di tôn

2026-09-29 13:51:58

2

Lan Nguyễn :

2026-09-29 15:30:19

2

Trúc Quỳnh :

2026-09-30 00:22:54

2

Đào Thị :

🥰🥰 wow người sao phong độ 🥰🥰🥰 ngời ngời 🥰🥰Lời ca,khúc nhạc 🥰🥰 Ru hồn em yêu thương 🥰🥰 chúc bạn ngày mới vui vẻ 🥰🥰 công việc làm hàng ngày 🥰🥰 đem đến cho bạn, 🥰🥰 thuận lợi, Vạn điều như ước

2026-09-29 15:16:21

2

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Raising Cane’s Style Chicken tenders Ingredients: For the Chicken: 2 lb chicken breast, cut into strips Oil for frying For the Dry Batter: 2 cups all purpose flour 1/3 cups cornstarch 1 tsp baking powder 1 tbsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper For the Wet Batter: 2 cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper Salt to taste 1 tbsp smoked paprika 1/3 cup hot sauce 1/4 cup pickle juice For the Cane’s Sauce: 4 tbsp ketchup 2 tbsp Worcestershire sauce 1 1/2 tsp garlic powder 1 tsp black pepper 1 cup mayonnaise Salt to taste 1 tsp smoked paprika Instructions: Prepare the wet batter by whisking together buttermilk, hot sauce, pickle juice, garlic powder, onion powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, onion powder, black pepper, and smoked paprika. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter. Dip the chicken back into the buttermilk mixture, then coat it a second time in the dry batter, pressing and squeezing the flour mixture onto the chicken to create a craggy, crunchy coating. Place the coated chicken on a wire rack and let it rest for 5–10 minutes before frying. Repeat with the remaining chicken. Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through. Prepare the Cane’s Sauce by whisking together mayonnaise,ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika. Serve the crispy chicken tenders with Cane’s Sauce. #Recipe #chickentenders

Raising Cane’s Style Chicken tenders Ingredients: For the Chicken: 2 lb chicken breast, cut into strips Oil for frying For the Dry Batter: 2 cups all purpose flour 1/3 cups cornstarch 1 tsp baking powder 1 tbsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper For the Wet Batter: 2 cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper Salt to taste 1 tbsp smoked paprika 1/3 cup hot sauce 1/4 cup pickle juice For the Cane’s Sauce: 4 tbsp ketchup 2 tbsp Worcestershire sauce 1 1/2 tsp garlic powder 1 tsp black pepper 1 cup mayonnaise Salt to taste 1 tsp smoked paprika Instructions: Prepare the wet batter by whisking together buttermilk, hot sauce, pickle juice, garlic powder, onion powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, onion powder, black pepper, and smoked paprika. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter. Dip the chicken back into the buttermilk mixture, then coat it a second time in the dry batter, pressing and squeezing the flour mixture onto the chicken to create a craggy, crunchy coating. Place the coated chicken on a wire rack and let it rest for 5–10 minutes before frying. Repeat with the remaining chicken. Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through. Prepare the Cane’s Sauce by whisking together mayonnaise,ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika. Serve the crispy chicken tenders with Cane’s Sauce. #Recipe #chickentenders

@marianapimentaoficial #marianapimentacy

@marianapimentaoficial #marianapimentacy

@marianapimentaoficial #marianapimentacy

@marianapimentaoficial #marianapimentacy

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