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@user676767941:
gabby
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Region: US
Tuesday 29 September 2026 04:48:40 GMT
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If you’re Caribbean, you already know the holidays aren’t complete without sorrel! Recipe is on the blog - Homecookblog.com What you need: 3.5 oz dried Jamaican sorrel (hibiscus) 6 cups water (48 oz) 1 tbsp grated fresh ginger 3–4 whole cloves 1 cinnamon stick 1½–1¾ cup brown sugar or honey (taste and sweeten as you like) 1 tsp vanilla extract (optional) 1–2 tbsp lime juice (optional) Optional: ¼–½ cup dark rum for the classic Jamaican holiday version 🇯🇲Bring the water to a boil. 🇯🇲Add sorrel, ginger, cloves, and cinnamon. Stir, cover, and remove from heat. 🇯🇲Let steep for at least 4 hours or overnight for the deepest flavor. 🇯🇲Strain through a fine mesh strainer or cheesecloth. 🇯🇲Sweeten with sugar or honey while warm. Add vanilla or lime if desired. 🇯🇲Chill and serve over ice. Add rum for adults. #Jamaican #Sorrell #Caribbe#CaribbeanCulturey#HolidayTraditionsFood
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