@hellofalife_55: loaf it or leave it ep. 7 🍫🥐 chocolate croissant sourdough! this one was SO soft and buttery and the flavor was so good. the crumb was a little tighter than i wanted, so now i’m curious what would happen if i cold proofed it overnight and baked it in a dutch oven. i think we might need a round two 👀 but for this one… we loaf it. What do you think? recipe below ↓ chocolate croissant sourdough dough 345 g water 125 g active sourdough starter 1 tsp vanilla bean paste 475 g bread flour 10 g fine sea salt inclusions 113 g unsalted butter, frozen 1 ghirardelli 60% cacao bittersweet chocolate baking bar - 113.5 g, chopped mix the water, starter and vanilla bean paste. add the flour and salt and mix until combined. cover and rest for 1 hour. do one plain stretch and fold. freeze the butter until very firm, then grate it on the large holes of a box grater. return the grated butter to the freezer until ready to use. about 30 minutes after the first fold, gently stretch out the dough. layer in the frozen grated butter and chopped chocolate, folding the dough over the inclusions as you go. continue with gentle stretch and folds only until the dough has good strength and resistance. once the dough feels smooth, elastic and strong, stop handling it. let bulk ferment until puffy, jiggly and risen about 50-60%. gently shape and place into a loaf tin. cover and cold proof overnight. bake at 425°f until the center reaches about 205°f. cool before slicing. #s#sourdoughs#sourdoughbreads#sourdoughrecipec#chocolatecroissantloafitorleaveit

Kaleighbash :

Glad to see your butter leaked everywhere too 😂 i made a mess in my kitchen

Erin ~ J4U :

Love your videos but I can’t seem to get a starter to work for me 😩🤦🏻‍♀️

TinaMarie :

that would make awesome French toast.

Andrew Beagley :

This was so tasty and yummy. Never cease to amaze

Pink.Rain.Drops :

my starters name is Cookie because I started her in a cookie jar lol

Stacy Hilbert :

Why does this way not need to cold ferment ?

💕Lindsey Keeney💕 :

Can you make a banana pudding loaf 🍞

Moonchildstayswild :

Imagine French toast with that loaf!!!

Miya 🦋 :

I just love your videos! Sourdough croissant is def next on my list 😋

🧸 mal 🧁 :

have you ever thought of doing a gluten free starter?

-`, Dabtastic ⹁´- :

do I make sourdough stuff? nope. do I watch all your videos? YES! Looks so good.

Ash🇨🇦 :

I started a new starter yesterday her name is sage , doing really well so far , my OG starter Louise is 2 and its my main girl.

Beeeebabyyyy🩷 :

cute pj's 😍

🌺Ambyr🌺 :

Can you make a dill pickle loaf 🍞

彡༺༒𝓣𝒶︎𝓽𝓉︎𝔂𝒶︎𝓃𝓃︎𝒶༒༻彡 :

Your really beautiful

Lindsey🧸📚 :

can you talk a little bit about bulk fermenting, cold proofing, different methods, and how to know if your dough is ready to bake? i’m struggling

Juju🤍 :

Woahh never expected to be this early, love your recipes 🥹

caroline :

I have my first sourdough in years in the fridge cold proofing because of you 🥰

its..js.lolaa :

I NAMED MY STARTER CUPCAKE!!

🦌Abigail🦌 :

So early it’s lagging!

Shan :

You are my favorite content creator! 🍞

Uhh. :

U NEED TO MAKE BISCOFFFFF

🪼paulina🪼 :

Waited a whole week for this tiktok

adorablecoffeedemon💚😈 :

where did you get that Dutch oven with the lil witch hat?!?!?

Saira Leyva :