@that.aussie.dad: 🍗🎃 SLOW COOKER HACK — CHICKEN & PUMPKIN RISOTTO Dinner doesn’t get much easier than this! 🙌 Chicken & pumpkin risotto made in the slow cooker, minimal effort, creamy, comforting and packed with flavour. Chuck everything in, let the slow cooker do the hard work and come back to dinner! 👌 And the best part? The whole meal came in at just $20.48 from ALDI! 🛒💰 🍲 Recipe Ingredients: Around 500g chicken breast 300g pumpkin, diced 1.5 cups Arborio rice 4 cups chicken stock 1 tsp Italian herbs (optional) 1tsp paprika (optional) Salt & pepper 1/4 cup coconut cream 1-2 handfuls baby spinach Method: Add the chicken, pumpkin, Arborio rice, Italian herbs, paprika and chicken stock to your slow cooker. Give everything a good stir and season with salt and pepper. Cook on HIGH for 4 hours, stirring once or twice throughout if you can. Once the rice is cooked and soft and the chicken is cooked through, stir through the coconut cream or thickened cream and baby spinach. Let it sit for 5–10 minutes to thicken up and wilt. Serve with some Parmesan cheese if you have any in the fridge and enjoy! 🤤 💰 TOTAL: $20.48 Easy, affordable and the ultimate set and forget family dinner! #ALDIAustralia #budgetfinds #easydinner #dadlife

that.aussie.dad

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Tuesday 29 September 2026 05:16:14 GMT