Keev | Food Safety Expert
Region: US
Tuesday 29 September 2026 05:28:35 GMT
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Dae Blackheart :
there has to be a safe method to do this how would you recommend to prep this?
2026-09-29 18:37:55
4
The Third Sunflower :
Eggs last 3-5 weeks in the fridge so I don't understand why anyone would freeze them? And why not just use quail eggs? 🍳
2026-09-29 08:35:54
3
D2TheWayne :
got it.... Dont FWEEZE your eggs 👍🏿
2026-09-29 15:49:32
1
irishtiez :
If the eggs are pasteurized they can't have salmonella because the heating process destroys the bacteria. So stop stressing things
2026-10-01 03:14:03
0
♾ @⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝ :
literally not a problem. just put it in a baggie so it doesn't touch anything else. The slices are thin enough that they defrost in the pan. aslong as you know how to cook there's no risk of burning them
2026-10-01 13:00:48
1
Andrew :
I know a girl who freezes her eggs
2026-10-01 07:34:07
1
DIMKID :
The best alternative is fry quail eggs and have a small round stencil / cookie cutter but ik there is non that small but the idea still kinda similar to round egg in McDonald but miniature
2026-09-30 22:05:44
2
DIMKID :
Chef what you think of yolk salt where you can grater the frozen egg yolk ??
2026-10-08 00:07:11
1
Architect42 :
nah bro. time and temperature realationship. A. salmonella isnt very common B. they are being held below 40 degrees fareinheit. if an egg did have salmonella its better of being frozen especially is your cooking them frozen. a cracked shell on a frozen egg would change nothing because its frozen.
2026-09-30 09:43:22
0
Neil | Cook :
same mfs that complain about micro plastics
2026-10-26 17:58:40
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Scott Chambers399 :
Yeah, if you get cheap a** eggs, yeah
2026-10-30 00:28:08
0
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