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@mei.kristiani:
@Nwell❤️🔥🍑
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Region: TW
Tuesday 29 September 2026 05:29:56 GMT
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Elang'E Formosa :
Cijin kaohsiung
2026-09-30 00:20:42
1
KAK EYNA :
tq sharing
2026-10-31 15:19:02
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Endang Sutisna :
jiayou
2026-10-20 07:06:46
1
Sumber Makmur :
🥰🥰🥰
2026-09-29 09:54:59
1
Sandi Marta :
🥰🥰🥰🥰
2026-10-21 22:03:04
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Anna Yoga :
👍👍👍
2026-10-01 23:10:37
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sham_ella :
🥰🥰🥰
2026-09-30 12:57:06
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Suparni parni :
👍
2026-10-26 12:55:01
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Other Videos
STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney
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