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@toti3991: #رابح_صقر #رابحيات🦅💌 #اكسبلورexplore #CapCut ♥️🦅

رابحيه 🦅♥️
رابحيه 🦅♥️
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Region: SA
Tuesday 29 September 2026 05:38:17 GMT
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miq4141
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حببببك وسااااااامي
2026-09-29 20:49:09
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PAN BREAD WITH CHICKEN CAESAR SALAD #food #recipe #bread #caesarsalad #chicken #panbread DOUGH 225 ml lukewarm water 7 g instant yeast 15 g honey 15 g Parmesan cheese 1 g dried chives 25 ml sunflower oil 400 g all-purpose flour 7 g salt (1 tsp) CHICKEN MIXTURE 600 g chicken thighs 5 g salt (⅚ tsp) 5 g onion powder (1⅔ tsp) 2 g black pepper (⅔ tsp) COATING 75 g breadcrumbs 25 g Parmesan cheese 0.5 g dried chives 2 eggs (medium) 60 g all-purpose flour DRESSING 150 g mayonnaise 50 g crème fraîche 20 g mustard 25 g Parmesan cheese EXTRA Baby romaine lettuce (2 heads) Put the lukewarm water, yeast, and honey in a large bowl. Mix well and let it stand for 5 minutes. Add the Parmesan cheese, dried chives, sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Wash the chicken thighs and cut them into pieces. Place them in a bowl with the salt, onion powder, and black pepper and mix well. Beat the eggs in one bowl and put the flour in a second bowl. In a third bowl, mix the panko breadcrumbs with the Parmesan cheese and dried chives. Coat the chicken pieces one by one in the flour, then the egg, and finally the breadcrumbs. Set aside. Heat oil in a frying pan or deep fryer and cook the chicken in batches until golden brown and cooked through. Drain on paper towels. Deflate the dough and divide it into 10 equal pieces of about 65 g each. Roll each piece into a circle about 10 cm in diameter. Place the dough pieces on baking paper, cover, and let it rise for another 30 minutes or until doubled in size. Heat a heavy-bottomed frying pan over medium heat. Cook the bread for a few minutes per side until golden brown. Cover them immediately with a clean kitchen towel to keep them soft. For the dressing, mix the mayonnaise, crème fraîche, mustard, and Parmesan cheese in a bowl. Roughly chop the baby romaine lettuce, add some of the dressing, and mix well. Slice the buns open and fill them with extra dressing, lettuce, and crispy chicken.
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