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@purged0604: LAST DAY NA NG PAYDAY SALE ! 🔥💸 Fresh fits, better deals! Upgrade your streetwear game with PURGED ARTWEAR. 🖤 ⚡ UP TO 20% OFF 🚚 FREE SHIPPING VOUCHERS 🛒 Tap the yellow basket & checkout now! Don't miss out! 🔥 #PurgedArtwear #PaydaySale #StreetwearPH #TikTokShopPH #OOTDPH

Purged Artwear
Purged Artwear
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Region: PH
Wednesday 30 September 2026 00:00:00 GMT
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must be chic++ now🤣 (if it wasn’t for that video i wouldn’t have made my own so honestly, thank you) (for the pesto): - 30g pine nuts - 40g fresh basil - 30g parmesan - 100ml olive oil - 2 garlic cloves - pinch of sea salt & pepper - juice of 1/4 of a lemon (optional, i just prefer not to add it!) (to serve): - sliced bread (toasted / untoasted) - mozzarella, sliced into rounds - OR cottage cheese - fresh tomato’s, sliced into rounds - extra virgin olive oil - sea salt method: 1. begin by toasting the pine nuts on a low heat for a few minutes. toss around in the pan. 2. add the pine nuts, fresh basil, parmesan, olive oil, garlic cloves, salt & pepper and lemon juice (if using!) into a food processor. 3. blend for a couple of minutes until smooth! 4. spoon as much as you like on top of a slice of toast (or fresh bread). 5. layer on the mozzarella and place under the grill for a few minutes or until melted. 6. alternatively, spoon over some cottage cheese if you prefer! 7. top with fresh slices of tomato and sprinkle with some sea salt. 8. finish with a drizzle of olive oil! enjoy xxx🍅 #toast #chic #lunchideas #EasyRecipes #cheese
must be chic++ now🤣 (if it wasn’t for that video i wouldn’t have made my own so honestly, thank you) (for the pesto): - 30g pine nuts - 40g fresh basil - 30g parmesan - 100ml olive oil - 2 garlic cloves - pinch of sea salt & pepper - juice of 1/4 of a lemon (optional, i just prefer not to add it!) (to serve): - sliced bread (toasted / untoasted) - mozzarella, sliced into rounds - OR cottage cheese - fresh tomato’s, sliced into rounds - extra virgin olive oil - sea salt method: 1. begin by toasting the pine nuts on a low heat for a few minutes. toss around in the pan. 2. add the pine nuts, fresh basil, parmesan, olive oil, garlic cloves, salt & pepper and lemon juice (if using!) into a food processor. 3. blend for a couple of minutes until smooth! 4. spoon as much as you like on top of a slice of toast (or fresh bread). 5. layer on the mozzarella and place under the grill for a few minutes or until melted. 6. alternatively, spoon over some cottage cheese if you prefer! 7. top with fresh slices of tomato and sprinkle with some sea salt. 8. finish with a drizzle of olive oil! enjoy xxx🍅 #toast #chic #lunchideas #EasyRecipes #cheese


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