@mujer.conscientemx: #amorpropio❤ #mujeresfuertes #Love #mujeres #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Mujer consciente
Mujer consciente
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Region: MX
Tuesday 29 September 2026 07:02:32 GMT
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tatecris
tatecris :
De rodillas y ruegos solo a Dios Jehova y de pie ante el mundo 🌎
2026-09-29 13:13:41
15
osito_timido3
SÁUL :
AUNQ FUERA EL AMOR DE MI VIDA.. NO ROGUE
2026-09-29 23:05:32
1
neynicol
✨✨💚 :
yo rogué supliqué demasiado pero el tiempo nasa y todo pasa y no más. luego vino el karma y seguí sin mirar más atras
2026-09-29 23:46:10
7
carmen.flores2246
Carmen Flores :
asi es
2026-09-29 23:11:01
1
yo020184
yo :
No hay un protocolo cada uno se expresa a su manera mientras no manipula y el deseo es real que importa como lo hace para demostrar te su interés , dejamos los roll y seamos libres de expresar nos sin cumplir las órdenes de la sistema el mundo no necesita psicología necesita amor que le gente se disfrutan sin hace se daños uno a otro que deficil es ser real con la persona que te gusta ir y hablar con ella decir la que piensas y porque eliges a ella
2026-09-30 07:21:50
2
lizbeth19625
Lizbeth19 :
efectivamente...!! con tu energía enfocada solo en ti ..
2026-10-01 04:53:29
2
solcito_ls38
☀️ :
me negaba a entender que ese hombre al que amaba tanto no podía ser para mi, llegué a tal extremo de perder mi paz mental pero llegó un dia que dije ya no más, aqui la prioridad soy yo! se feliz cariño mio ya no perteneces a mi vida !!!
2026-09-30 16:51:34
2
giovannaschmitt4
Giovanna Schmitt135 :
solo si es reciproco
2026-09-29 23:09:45
1
samanthaort03
samanthaort03 :
Yes
2026-09-29 13:21:00
1
keyli_w27
keyli_27 :
exacto 👌
2026-09-29 15:02:05
2
angelicaramirez881
Angelica Ramirez :
De hecho 😞
2026-09-29 22:58:18
1
anyelamonteza
Anyela :
2026-09-30 05:30:44
1
lore151323
lore... :
tal cual lo q no fue ya fue
2026-09-30 03:31:46
1
1grace49
Ayane Mora :
así es...😎🖤
2026-09-30 07:16:24
0
aratxascarlett4
@aratzadavila :
😔🥺🍀
2026-09-29 13:48:39
2
yo020184
yo :
Para mí sí es sí y no es no y no hay más hay
2026-09-30 07:23:00
1
yo020184
yo :
No es rogar es expresar su certeza sin que tener que retener sus bonitas palabras así a ti , hay gente que sabes amar de una forma desconfiada que da miento por eso
2026-09-30 07:24:41
1
yo020184
yo :
Estoy arto del mundo presionero a su propia mente
2026-09-30 07:22:32
1
b_fla_c
B_FLA_C :
Yo rogue y le llore y me puse de rodillas , sin asi no se quedó conmigo, y aquí sigo llorando 😭💔
2026-10-01 13:48:09
2
erika.dubra2
erika Dubra :
ok aprendí la lección
2026-09-30 23:17:00
1
manudiazfernand35
CARU….✨✨✨♥️ :
Asi sea…..✌️
2026-10-01 11:34:10
0
vanderley.rojas
🌻🌻Vanderley ❣️❣️ :
Así es
2026-09-29 17:40:00
1
yeika1rt
yeikamarividgomez :
👍👍👍
2026-09-30 21:45:00
1
andres.gonzlez154
Andres González :
🥰🥰🥰
2026-09-30 11:45:52
2
erikateran8
kika :
👌👌👌
2026-09-29 12:43:52
1
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and i forgot to make a cup of tea :( (for the cinnamon & raisin bagel): - 75g strong white bread flour  - 1tsp baking powder - 1tbsp melted butter - 1tbsp honey - 1tsp cinnamon - 2tbsp greek yogurt (you may need more or less depending on your yogurt) - a small handful of raisins (for the butter): - 75ml double cream - pinch of sea salt method: 1. begin by spooning the flour, baking powder and cinnamon onto a clean work surface in a neat pile. 2. mix roughly using a small spoon and make a small well in the centre, ensuring the flour stays relatively in its place. 3. pour the melted butter into the centre, followed by the yogurt and honey. 4. now gather all of the flour into the centre and begin mixing on the worktop until you begin the form a dough (at this point, add some more yogurt if it needs extra liquid to come together). 5. once you form a dough, knead gently for a few minutes until smooth. 6. form into a rough ball and use your thumb to make a hole in the centre. 7. begin stretching the hole carefully and forming a donut like shape. 8. once your happy with the shape of the bagel (bearing in mind it will puff up so don’t make the hole too small!), place onto a lined baking tray. 9. lightly brush with the beaten egg and bake for 20 minutes at 200c (180fan) or until beautifully golden. 10. meanwhile, pour the cream into a jar and close with the lid tightly. 11. shake for a few minutes until the cream has completely overwhipped and split (you may need to use a little whisk to finish it off). 12. strain the liquid through a sieve / cloth and mix the salt into the butter. pop to one side. 13. once the bagel has baked, wait a few minutes until cool enough to touch and carefully slice. at this point, you can lightly toast it if you like! 14. top with your homemade butter and enjoy with a cup of tea which i FORGOT :(… enjoy🤍🥯 ##teatime##bagel##EasyRecipes##yogurt##snack
and i forgot to make a cup of tea :( (for the cinnamon & raisin bagel): - 75g strong white bread flour - 1tsp baking powder - 1tbsp melted butter - 1tbsp honey - 1tsp cinnamon - 2tbsp greek yogurt (you may need more or less depending on your yogurt) - a small handful of raisins (for the butter): - 75ml double cream - pinch of sea salt method: 1. begin by spooning the flour, baking powder and cinnamon onto a clean work surface in a neat pile. 2. mix roughly using a small spoon and make a small well in the centre, ensuring the flour stays relatively in its place. 3. pour the melted butter into the centre, followed by the yogurt and honey. 4. now gather all of the flour into the centre and begin mixing on the worktop until you begin the form a dough (at this point, add some more yogurt if it needs extra liquid to come together). 5. once you form a dough, knead gently for a few minutes until smooth. 6. form into a rough ball and use your thumb to make a hole in the centre. 7. begin stretching the hole carefully and forming a donut like shape. 8. once your happy with the shape of the bagel (bearing in mind it will puff up so don’t make the hole too small!), place onto a lined baking tray. 9. lightly brush with the beaten egg and bake for 20 minutes at 200c (180fan) or until beautifully golden. 10. meanwhile, pour the cream into a jar and close with the lid tightly. 11. shake for a few minutes until the cream has completely overwhipped and split (you may need to use a little whisk to finish it off). 12. strain the liquid through a sieve / cloth and mix the salt into the butter. pop to one side. 13. once the bagel has baked, wait a few minutes until cool enough to touch and carefully slice. at this point, you can lightly toast it if you like! 14. top with your homemade butter and enjoy with a cup of tea which i FORGOT :(… enjoy🤍🥯 ##teatime##bagel##EasyRecipes##yogurt##snack

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