@greenhealth02: tha most dangerous vegetable #unitedstates #healthcareworker #doctorstrange

🧙🏻‍♀️SS🧙🏻‍♀️ :

Most prepared foods has corn syrup as an ingredient.

D@nny :

Not if they are left to go cold & reheated, the turn in to slow burn carbs, this is also the same for pasta & rice, they try to demonise everything we eat without telling you the full story

Philly Momma :

If you cook potatoes and rice, then freeze or refrigerate, then reheat - the glycemic index drops significantly!

Dimples23 :

I LOVE ME SOME PICKLED BEETS!

Dee :

Damm... I Love beets.. it's good for your heart...

George Lee376 :

potatoes corn rice good for you

usermelba04 :

Are peas same as soybeans and should be avoided too?

Jamie :

Love corn 😢

ash :

Where do u get your information at ?

Stylistic 56 💕 :

Wow! That’s crazy!!!

Holly 🌸🌸🌸 :

Refrigerate and reheat white potatoes and rice to lower glycemic

gregsherlock4 :

I do not have a problem with any of these longs. You eat something with it, never had a problem. Boil my potatoes never had a problem. Eat peas never had a problem

appleuser86879819 :

Nobody gets immediate problems they only become a problem overtime

pjswanson22 (Paula) :

thx for sharing! I can't eat a lot of veggies listed in video due to Colitis, IBS, especially green veggies, corn,-- I usually have at least 1-2 table spoon every so often. I miss all these veggies [Big LOL]

JOY TO THE WORLD24 :

shane :

true

🎶eMmY🎶 :

yum

gregsherlock4 :

A corner never had a problem. Freeze, my bread takes some of the carbs out never had a problem

BigDee1363 :

I love beets

zanzebrak :

cook them the day before u eat them, reheat next day snd consume, leads to lower spikes or none

מוטי בכר :

bulshit

Armando Arredondo :

well shit:/

Vettie :

for real because you can eat a potato, you put it in the refrigerator and let it cool down so you need to look up what that does for a diabetic instead of getting up here given wrong information

Irma Guzman :

😳😳😳

JMendez1150 :

😁😁😁