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@dinasaleh334: Replying to @Roaa🇳🇿 #australia #sydney #استراليا عدسات 👀

Dina_alawag
Dina_alawag
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Region: AU
Tuesday 29 September 2026 07:20:04 GMT
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Comments

faresshaya
Ꭱ🔥أسہٰيٰر💔الہٰروحہٰ🔥F :
انتي حلوة ما تحتاجين عدسات
2026-09-29 11:08:22
1
r.a.n.a2022
RANA :
اذا اشترتيها من اون لاين وعندك الرصيد راح تعرفين من وين ..
2026-09-29 12:26:24
0
maansourii
🌹 :
مرحبا حبيبتي پليز اريد اعرف العدسات الطبيه لان اني امسويه عمليه العيني لازم استخدم طبيه
2026-09-29 07:27:32
3
userssssssseerrrrkvicu
Reem :
شنو هالجمال الي صايرة بي ماشاء الله
2026-09-30 01:27:40
0
hannaaldolimy
هناء ام حسوني :
تجنن عليج
2026-09-29 07:28:06
2
rana198682
rana198682 :
يمكن deva
2026-09-29 08:25:50
1
_fatima.al
fatima :
والرموش؟؟
2026-10-15 15:24:42
0
ah.7.89
🫂حــب الـــروح💛🔒 :
🧿🧿فديت الجمال 🥰🥰
2026-09-29 07:57:21
1
sally.5678
Sally :
انت حلوة كتير وبالعدسات بتجنيني مشالله🧿
2026-10-03 11:52:01
0
maha_7353
maha_7353 :
درجتها خرافيه تخبل ماشاء الله على عيونك دندون
2026-09-29 11:23:45
1
appleuser62527712
Apple User625277125 :
😁😁😁
2026-09-29 08:21:44
2
appleuser62527712
Apple User625277125 :
👏👏👏
2026-09-29 08:21:51
1
duaaalquaraghulli
Duaa alquaraghulli :
🥰🥰🥰
2026-09-29 20:46:31
0
dalal.daly
Ryan & Ayan :
❤️❤️❤️🌹🌹🌹
2026-10-01 01:34:14
0
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Make winter delicious with crispy, flavourful Masala Fish Fry, infused with traditional spices and tangy tamarind, perfectly prepared with Mezan 5 Pro Canola Cooking Oil. #Mezan5pro #HarcheezMezanmainachilagtihai #Mezancookingoil RECIPE: Masala Fish Fry – Roman Urdu Fish Soaking ke Ajza: Water / Pani 4-5 cups Ginger garlic paste / Adrak lehsan paste 1 tbsp Salt / Namak 1 tsp Vinegar / Sirka 1 tbspFish Marination ke Ajza: Imli pulp / Imli ka gooda ½ cup Flour / Maida ½ cup Egg / Anda 1 Coriander crushed / Kuta hua dhania 2 tbsp Chilli flakes / Kutti lal mirch 2 tbsp Cumin powder / Zeera powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp Salt / Namak 1 tbsp Lemon juice / Lemon ka ras 2 tbsp Ginger garlic paste / Adrak lehsan paste 1 tbsp Turmeric / Haldi 1 tsp Fish fillets 2Fish Fry ki Tarkeeb: Fish par cuts laga lein. Ek bowl mein water, salt, vinegar aur ginger garlic paste add karein. Achhi tarah whisk karein aur fish fillets add kar dein. 5-6 minutes ke liye soak karein. Ab fish ko achhi tarah wash karein aur side par rakh dein. Ek bowl mein marination ke tamam ingredients add karke achhi tarah mix karein. Fish fillets ko tayyar marinade se achhi tarah coat karein. Overnight rest karne dein. Medium-high flame par 5-6 minutes ya fish ke completely cook hone tak deep fry karein. Masala Fish Fry Recipe in English: Fish Soaking Ingredients: Water 4-5 cups Ginger garlic paste 1 tbsp Salt 1 tsp Vinegar 1 tbspFish Marination Ingredients: Imli pulp ½ cup Flour ½ cup Egg 1 Coriander crushed 2 tbsp Chilli flakes 2 tbsp Cumin powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder ½ tbsp Salt 1 tbsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Turmeric 1 tsp Fish fillets 2Directions for Fish Fry: Make cuts on the fish. In a bowl, add water, salt, vinegar and ginger garlic paste. Whisk well and add the fish fillets. Soak for 5-6 minutes. Now wash thoroughly and set aside. In a bowl, add all the marination ingredients and mix well. Coat the fish fillets properly with the prepared marinade. Let them rest overnight. Deep fry on medium-high flame for 5-6 minutes or until fully done.
Make winter delicious with crispy, flavourful Masala Fish Fry, infused with traditional spices and tangy tamarind, perfectly prepared with Mezan 5 Pro Canola Cooking Oil. #Mezan5pro #HarcheezMezanmainachilagtihai #Mezancookingoil RECIPE: Masala Fish Fry – Roman Urdu Fish Soaking ke Ajza: Water / Pani 4-5 cups Ginger garlic paste / Adrak lehsan paste 1 tbsp Salt / Namak 1 tsp Vinegar / Sirka 1 tbspFish Marination ke Ajza: Imli pulp / Imli ka gooda ½ cup Flour / Maida ½ cup Egg / Anda 1 Coriander crushed / Kuta hua dhania 2 tbsp Chilli flakes / Kutti lal mirch 2 tbsp Cumin powder / Zeera powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp Salt / Namak 1 tbsp Lemon juice / Lemon ka ras 2 tbsp Ginger garlic paste / Adrak lehsan paste 1 tbsp Turmeric / Haldi 1 tsp Fish fillets 2Fish Fry ki Tarkeeb: Fish par cuts laga lein. Ek bowl mein water, salt, vinegar aur ginger garlic paste add karein. Achhi tarah whisk karein aur fish fillets add kar dein. 5-6 minutes ke liye soak karein. Ab fish ko achhi tarah wash karein aur side par rakh dein. Ek bowl mein marination ke tamam ingredients add karke achhi tarah mix karein. Fish fillets ko tayyar marinade se achhi tarah coat karein. Overnight rest karne dein. Medium-high flame par 5-6 minutes ya fish ke completely cook hone tak deep fry karein. Masala Fish Fry Recipe in English: Fish Soaking Ingredients: Water 4-5 cups Ginger garlic paste 1 tbsp Salt 1 tsp Vinegar 1 tbspFish Marination Ingredients: Imli pulp ½ cup Flour ½ cup Egg 1 Coriander crushed 2 tbsp Chilli flakes 2 tbsp Cumin powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder ½ tbsp Salt 1 tbsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Turmeric 1 tsp Fish fillets 2Directions for Fish Fry: Make cuts on the fish. In a bowl, add water, salt, vinegar and ginger garlic paste. Whisk well and add the fish fillets. Soak for 5-6 minutes. Now wash thoroughly and set aside. In a bowl, add all the marination ingredients and mix well. Coat the fish fillets properly with the prepared marinade. Let them rest overnight. Deep fry on medium-high flame for 5-6 minutes or until fully done.
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“Đứng giữa nhớ và quên,bạn chọn điều gì” #GÃ #tamtrang #tuyệtvọng
“Đứng giữa nhớ và quên,bạn chọn điều gì” #GÃ #tamtrang #tuyệtvọng

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