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@fulco.vn: Fulco bật mí một chi tiết phía sau hệ tủ vô cùng quan trọng🤗 #phukientubep #fulco #viral #kitchen #xuhuong

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Tuesday 29 September 2026 07:23:48 GMT
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Mamamia by Adane Best #iwanttogoviral
Mamamia by Adane Best #iwanttogoviral
Ever looked at your dough and thought… “well that’s not right” 😅 I accidentally fell asleep while this dough was bulk fermenting, and when I woke up, it looked like a giant spiderweb. If your dough is: 🕸️ Super webby 🕸️ Full of thin webbed strands 🕸️ Stretching apart instead of holding structure That’s a pretty good sign your dough is over fermented. The good news? Don’t throw it away. If I tried to shape this into a loaf, I’d end up with dense, disappointing bread. But over-fermented dough still has one very important job left to do… Become focaccia. 🙌 I stretched it into an olive oil-coated pan, topped it with rosemary and flaky sea salt, baked it at 425°F for about 23 minutes, and ended up with something absolutely delicious. Not every sourdough mistake has to end in the trash can. Sometimes it ends in focaccia instead.
Ever looked at your dough and thought… “well that’s not right” 😅 I accidentally fell asleep while this dough was bulk fermenting, and when I woke up, it looked like a giant spiderweb. If your dough is: 🕸️ Super webby 🕸️ Full of thin webbed strands 🕸️ Stretching apart instead of holding structure That’s a pretty good sign your dough is over fermented. The good news? Don’t throw it away. If I tried to shape this into a loaf, I’d end up with dense, disappointing bread. But over-fermented dough still has one very important job left to do… Become focaccia. 🙌 I stretched it into an olive oil-coated pan, topped it with rosemary and flaky sea salt, baked it at 425°F for about 23 minutes, and ended up with something absolutely delicious. Not every sourdough mistake has to end in the trash can. Sometimes it ends in focaccia instead.
নবিজী ও এক বৃদ্ধ মহিলার ঘটনা 🎤 শায়খ সোলাইমান আলি রজবী।
নবিজী ও এক বৃদ্ধ মহিলার ঘটনা 🎤 শায়খ সোলাইমান আলি রজবী।




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