@autumnangelllll: DIS SONG SO ADDICTIVEEEEE OMLLL but the lyrics💀 . . . #fyp #viral #xyzbca #creatorsearchinsights #iwanttogoviral

𝐈𝐧𝐞𝐳🎄⛄️ᯓᡣ𐭩

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Region: AU

Tuesday 29 September 2026 07:31:24 GMT

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Comments

𝐈𝐧𝐞𝐳🎄⛄️ᯓᡣ𐭩 :

BRO THE LYRICS ARE KILLING MEEEEE

2026-09-29 09:59:15

85

๋࣭ ࣪𝐬𝐭𝐚𝐫✯ 𓏲 :

I know the lyrics and still like it

2026-11-14 18:55:07

0

Aisha :

I know Russian

2026-11-14 06:39:27

0

MR.SHARGY :] :

lyrics freaky like me

2026-09-29 23:16:13

75

Jace_Bowers_#1Loser_Wolfstar_V :

This is a great song though…….. (I already knew the lyrics btw)

2026-11-15 01:48:50

0

￴ ￴￴￴￴ ￴￴￴￴￴ ￴￴ ￴ ￴￴ ￴￴ ￴ :

as a Russian speaker I understand the song bro lol

2026-11-14 05:09:55

0

larry :

SPOILERS: the whole comment section will say that Im russian

2026-11-13 20:17:47

1

(~Elizar~) :

I understand what it’s saying and I like it idk ok

2026-10-27 00:03:17

214

«★†Chase†★»|WILL SEE ATEEZ⟭⟬⁷ :

i said duper

2026-11-13 19:48:09

0

☽꧁𝔾𝕣𝕠𝕩꧂☾ :

I'm crying the english transalation

2026-09-30 01:41:44

364

西尔维娅🍬 :

Origins:🇷🇺 In the Russian language:%70 I live in:🇮🇹

2026-10-16 21:05:58

27

🌪️ ⋮ NODY , TAILS ‧₊˚𖦹 ⸝⸝ :

idgaf abt the lyrics this song fire

2026-10-29 15:46:50

9

anita_bakuradze_ :

I know Russian

2026-11-13 18:16:42

8

☆IVAN☆ :

so apparently this is my mental state

2026-11-05 16:55:41

7

୨ৎ 𝓶𝓸𝓸𝓷𝓼𝓽𝓪𝓻𝓼𝓵𝓲𝓽 :

How I feel knowing what it means but still vibing

2026-10-27 02:19:39

5

Sury Emilia :

I loved this song but I didn't like its lyrics🥲

2026-09-29 11:48:37

13

˚ʚ♡ɞ₊ 瓦倫蒂娜 | Valentina ₊˚ʚ♡ɞ :

Вы вообще знаете, что... English version?😭😭

2026-09-30 06:24:37

5

«★†Chase†★»|WILL SEE ATEEZ⟭⟬⁷ :

I'm understand russian

2026-11-04 00:04:37

37

bassie_pro y en flop 💔💔 :

soy la unicaq sabe la letra en español s

2026-10-21 05:15:02

20

⚔️•꧁Emily꧂⚔️ :

Это даже не так уж плохо😭

2026-10-21 00:28:42

5

hoshi :

∞%

2026-10-17 12:51:17

11

♠︎♥︎~doublefedora~♥︎♠︎ :

pls english version of nameee

2026-09-30 10:17:18

19

2yk :

the song meaning

2026-11-06 11:55:01

16

✨️اوتاكو ✨️ امنيه :

do you know the meaning?

2026-10-22 19:33:57

15

⋆༺𓆩𝓚𝓪𝓽𝓼𝓾𝓴𝓲𓆪༻⋆ :

One of my classmates knows russian

2026-10-17 01:09:06

5

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Indonesia memiliki posisi strategis dalam perdagangan timah global. Direktur Produksi dan Komersial PT Timah Tbk, Ilhamsyah Mahendra, mengungkapkan kontribusi Indonesia mencapai 25-30 persen pasar dunia. Menurutnya, gangguan pasokan Indonesia berpotensi mengguncang perdagangan dan harga timah internasional. “Kalau Indonesia supply-nya shaky atau goyang sedikit, dunia juga pasti goyang,” kata Ilhamsyah. Namun, posisi strategis tersebut menghadapi tantangan keberlanjutan sumber daya dan cadangan. Ilhamsyah menyebut sumber daya timah PT Timah hampir 800 ribu ton, sedangkan cadangan sekitar 300 ribu ton. Dengan target produksi 30 ribu ton per tahun, umur tambang diperkirakan hanya tersisa 10 tahun. “PR pertama yang harus kita selesaikan adalah melakukan eksplorasi secara agresif,” tegasnya. PT Timah menargetkan peningkatan umur tambang hingga minimal 25 tahun sesuai standar praktik global. Upaya tersebut dilakukan melalui konversi sumber daya menjadi cadangan ekonomis serta penguatan kegiatan eksplorasi. Bagaimana menurut kamu? Creative Video: Abdul Rouf Ade Segun #Rmol #republikmerdeka #republikmerdekaonline

Indonesia memiliki posisi strategis dalam perdagangan timah global. Direktur Produksi dan Komersial PT Timah Tbk, Ilhamsyah Mahendra, mengungkapkan kontribusi Indonesia mencapai 25-30 persen pasar dunia. Menurutnya, gangguan pasokan Indonesia berpotensi mengguncang perdagangan dan harga timah internasional. “Kalau Indonesia supply-nya shaky atau goyang sedikit, dunia juga pasti goyang,” kata Ilhamsyah. Namun, posisi strategis tersebut menghadapi tantangan keberlanjutan sumber daya dan cadangan. Ilhamsyah menyebut sumber daya timah PT Timah hampir 800 ribu ton, sedangkan cadangan sekitar 300 ribu ton. Dengan target produksi 30 ribu ton per tahun, umur tambang diperkirakan hanya tersisa 10 tahun. “PR pertama yang harus kita selesaikan adalah melakukan eksplorasi secara agresif,” tegasnya. PT Timah menargetkan peningkatan umur tambang hingga minimal 25 tahun sesuai standar praktik global. Upaya tersebut dilakukan melalui konversi sumber daya menjadi cadangan ekonomis serta penguatan kegiatan eksplorasi. Bagaimana menurut kamu? Creative Video: Abdul Rouf Ade Segun #Rmol #republikmerdeka #republikmerdekaonline

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@kalejunkie Everything But The Turkey, Ep. 3. Recipe below for my ROASTED ACORN SQUASH WITH BURRATA & HOT HONEY! This is one of those Thanksgiving sides that looks fancy but is actually SO easy to make. We’re taking roasted acorn squash and loading it up with all the good stuff: creamy burrata, toasted pine nuts, pomegranate seeds, fresh herbs, and a drizzle of hot honey to bring it all together. It’s sweet, savory, creamy, crunchy, and honestly might steal the show from the turkey. TRUST.⁣ ROASTED ACORN SQUASH WITH BURRATA & HOT HONEY Makes 8 servings 3 acorn squash, each cut into 4–6 wedges 1 tsp garlic powder 1/2 tsp cinnamon 1 1/2 tsp kosher salt 1 tsp ground black pepper 1/4 cup extra virgin olive oil 3 burrata balls 1/3 cup pine nuts, toasted 3/4 cup pomegranate arils 2 tb fresh thyme, chopped 1/2 lemon, zested 1/4 cup Italian parsley, chopped 2 tb hot honey (optional, but highly recommended!) Flaky salt Preheat the oven to 400°F and line 2 large baking sheets with parchment paper. Cut each acorn squash in half and use a spoon to scoop out the seeds. Cut each half into 2–3 wedges, depending on the size of your squash, then place them in a large mixing bowl. Toss with the olive oil. Sprinkle with garlic powder, cinnamon, kosher salt, and black pepper, tossing to coat evenly, then arrange the wedges on the baking sheets cut side down and roast for 15 minutes. Flip onto the other cut side and roast for another 15 minutes, until golden, caramelized, and fork-tender. While the squash is in the oven, toast the pine nuts. Place them in a small pan over medium heat and toast for 2–3 minutes, stirring frequently, until lightly golden and fragrant. Watch so they don’t burn! When the squash is done, let it cool for about five minutes, then transfer the wedges to a serving platter (if desired, I personally like serving this straight from the baking sheets). Tear the burrata into pieces and tuck it into and around the warm squash wedges. Sprinkle with toasted pine nuts, pomegranate arils, fresh thyme, parsley, and lemon zest. Finish with a drizzle of hot honey and a pinch of flaky salt. Serve warm and ENJOY!

@kalejunkie Everything But The Turkey, Ep. 3. Recipe below for my ROASTED ACORN SQUASH WITH BURRATA & HOT HONEY! This is one of those Thanksgiving sides that looks fancy but is actually SO easy to make. We’re taking roasted acorn squash and loading it up with all the good stuff: creamy burrata, toasted pine nuts, pomegranate seeds, fresh herbs, and a drizzle of hot honey to bring it all together. It’s sweet, savory, creamy, crunchy, and honestly might steal the show from the turkey. TRUST.⁣ ROASTED ACORN SQUASH WITH BURRATA & HOT HONEY Makes 8 servings 3 acorn squash, each cut into 4–6 wedges 1 tsp garlic powder 1/2 tsp cinnamon 1 1/2 tsp kosher salt 1 tsp ground black pepper 1/4 cup extra virgin olive oil 3 burrata balls 1/3 cup pine nuts, toasted 3/4 cup pomegranate arils 2 tb fresh thyme, chopped 1/2 lemon, zested 1/4 cup Italian parsley, chopped 2 tb hot honey (optional, but highly recommended!) Flaky salt Preheat the oven to 400°F and line 2 large baking sheets with parchment paper. Cut each acorn squash in half and use a spoon to scoop out the seeds. Cut each half into 2–3 wedges, depending on the size of your squash, then place them in a large mixing bowl. Toss with the olive oil. Sprinkle with garlic powder, cinnamon, kosher salt, and black pepper, tossing to coat evenly, then arrange the wedges on the baking sheets cut side down and roast for 15 minutes. Flip onto the other cut side and roast for another 15 minutes, until golden, caramelized, and fork-tender. While the squash is in the oven, toast the pine nuts. Place them in a small pan over medium heat and toast for 2–3 minutes, stirring frequently, until lightly golden and fragrant. Watch so they don’t burn! When the squash is done, let it cool for about five minutes, then transfer the wedges to a serving platter (if desired, I personally like serving this straight from the baking sheets). Tear the burrata into pieces and tuck it into and around the warm squash wedges. Sprinkle with toasted pine nuts, pomegranate arils, fresh thyme, parsley, and lemon zest. Finish with a drizzle of hot honey and a pinch of flaky salt. Serve warm and ENJOY!

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