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@oicaigifthe: 🔥hậu trường CORTIS PYPD TOUR IN JAPAN 2026 ( phát sóng toàn bộ tour diễn ngày 31/10/2026 ) lúc 19.00 KST , ultr này chỉ là phần nhỏ của hậu trường th đó , mà coi tới đâu tự hào tới đó 😭🙏🏻 giỏi quáa àa #CORTIS#COER#xh#viral #pypd

Thrvy
Thrvy
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Region: VN
Tuesday 29 September 2026 09:10:43 GMT
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Comments

itstheany
Thea Ny :
tự hào vì mình đã đc đi day1
2026-09-29 15:40:13
20
abcdi.h_13
thích mùa đông. :
xem đâu v bà
2026-09-29 12:15:20
6
jmsqz4
cáitôithấpnhưngngườitôicao :
cnay xem đc ở đâu ạ
2026-09-29 11:46:55
0
linhlee.mh
Linh :
Uiiii hóng lắm hóng lắm
2026-09-29 11:48:44
0
cortis747
huynhnhung :
xem ở đâu zậy
2026-09-29 12:10:04
0
shoang_130129
130129. :
ms xem xg đã đc vy cập nhật
2026-09-29 09:12:47
2
leyennhi_cortis
Xá xị :
coi đâu dợ
2026-09-29 11:27:34
0
vicyfyhh
nimuoll :
dari sini lah "bararieeaaannngggggg" tercipta
2026-09-29 22:58:53
1
thichcoicotis
Cookie đc làm từ Choco :
13p
2026-09-29 09:24:47
0
sa.sp.chc
sứa lang thang 🐟🪼🫧 :
hóng quá điii
2026-09-29 11:48:22
0
luckygirlne
ZO88 - NƠI CẢM XÚC LÊN TIẾNG :
uiiii hóng lắm hóng lắm á chòiii. 🥰🥰🥰🥰
2026-09-29 12:53:38
0
ng.thaohien_
67.54 :
coi ở đâu v ạ
2026-09-29 11:17:03
0
byul.oct
𝒯𝒽 :
bẻ nốt cỡ đó😭
2026-09-29 14:20:18
0
abelia.lu
🐕‍🦺🐢🐶🦊🦅🤟 :
Dạ coi full thì sẽ coi đâu ạaa
2026-09-29 15:58:21
0
hilo.con.in
mi mèo 🦅🐱🍮 :
😭😭😭
2026-09-29 14:38:32
0
thyulinh2110
chíp thúi :
@Trieu_shn @Mẹ thg Bin
2026-09-29 17:00:30
0
u_wk6
TwilightSparkle :
@Pinkie Pie @anh Y tá may mắn🥀 @Trùm bully @Tiến 🐽
2026-09-29 12:51:13
0
tl04091999
Thùy Linh :
@Ann
2026-09-29 12:30:37
1
To see more videos from user @oicaigifthe, please go to the Tikwm homepage.

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easy fluffy glazed donuts 🍩 better than crispy crème :) recipe: for the dough - ¾ cup warm milk (180 g) ¼ cup greek yogurt(60g) 2¼ tsp instant yeast (7 g) ¼ cup granulated sugar (50 g) 1 large egg 1 egg yolk ¼ cup melted butter, cooled (57 g) 1½ tsp vanilla (7 g) 3 cup of bread flour(360g) 1 tsp salt (6 g) warm the milk until warm (110•F), not hot. stir in the yeast and half the sugar and let it sit until foamy. mix in the remaining sugar, greek yogurt, eggs, melted butter, and vanilla until smooth. gradually add the flour, and salt and mix until a shaggy dough forms. knead until very soft, smooth, and stretchy, i use olive oil to knead with instead of flour it helps achieve the ideal dough quicker imo , about 8-10 minutes. the dough should feel pillowy and slightly tacky. if it feels firm, add 1 tbsp milk at a time until soft. ( if it feels too sticky even after kneading for a bit let sit for 5 mins, if it's still too sticky add 1 tbsp of flour until it's tacky & continue to knead) cover and let rise somewhere warm until doubled, about 1-1½ hours. roll out to about ½-inch thick, cut donut shapes, and place on parchment. cover and proof 30-40 minutes until puffy. fry at 350°F for 1-2 minutes per side until golden. cool completely before. glaze : 2 cups powdered sugar (240 g) 1 tbsp butter (14 g) ⅓ cup half & half (80 g) 1 tsp vanilla (5 g) mix together until smooth. your glaze should be runny if too thick add milk , if too thin add more powdered sugar :) glaze donuts & let sit so they set! #glazeddonuts #donuts #Recipe #EasyRecipe #baking
easy fluffy glazed donuts 🍩 better than crispy crème :) recipe: for the dough - ¾ cup warm milk (180 g) ¼ cup greek yogurt(60g) 2¼ tsp instant yeast (7 g) ¼ cup granulated sugar (50 g) 1 large egg 1 egg yolk ¼ cup melted butter, cooled (57 g) 1½ tsp vanilla (7 g) 3 cup of bread flour(360g) 1 tsp salt (6 g) warm the milk until warm (110•F), not hot. stir in the yeast and half the sugar and let it sit until foamy. mix in the remaining sugar, greek yogurt, eggs, melted butter, and vanilla until smooth. gradually add the flour, and salt and mix until a shaggy dough forms. knead until very soft, smooth, and stretchy, i use olive oil to knead with instead of flour it helps achieve the ideal dough quicker imo , about 8-10 minutes. the dough should feel pillowy and slightly tacky. if it feels firm, add 1 tbsp milk at a time until soft. ( if it feels too sticky even after kneading for a bit let sit for 5 mins, if it's still too sticky add 1 tbsp of flour until it's tacky & continue to knead) cover and let rise somewhere warm until doubled, about 1-1½ hours. roll out to about ½-inch thick, cut donut shapes, and place on parchment. cover and proof 30-40 minutes until puffy. fry at 350°F for 1-2 minutes per side until golden. cool completely before. glaze : 2 cups powdered sugar (240 g) 1 tbsp butter (14 g) ⅓ cup half & half (80 g) 1 tsp vanilla (5 g) mix together until smooth. your glaze should be runny if too thick add milk , if too thin add more powdered sugar :) glaze donuts & let sit so they set! #glazeddonuts #donuts #Recipe #EasyRecipe #baking
#fyp
#fyp

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