@ecl215: 🙏 အရိမေတ္တယျ ဘုရားအကြောင်း — အပိုင်း (၃) 🙏 အရိမေတ္တယျဘုရားရှင်အကြောင်းကို ဘယ်လိုစတင်ပြီး လေ့လာသင့်သလဲ? ယနေ့အပိုင်းမှာတော့ အရိမေတ္တယျဘုရားရှင်နှင့် ပတ်သက်သော အကြောင်းအရာများထဲမှ စိတ်ဝင်စားဖွယ်ရာများကို စတင်မျှဝေပေးထားပါတယ်။ 🪷 🙏 ဗုဒ္ဓဘာသာဝင်များအတွက် ဓမ္မဗဟုသုတအဖြစ် ❤️ နှစ်သက်ရင် Like & Share လုပ်ပေးပါ 🔔 နောက်အပိုင်းများ မလွတ်အောင် Follow လုပ်ထားပါ #ဗုဒ္ဓတရား #3DAnimation #mindfulness #tiktoknepal #japan

ဓမ္မအလင်းရောင် 🙏

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Tuesday 29 September 2026 11:30:00 GMT

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🇲🇲#Ko Thet Swe#🇲🇾 :

ဿဓု ဿဓု ဿဓုပါဘုရား🙏🙏🙏🙏🙏

2026-09-29 11:54:33

2

Wine Wine :

🙏🙏🙏

2026-10-03 04:13:52

1

Yan Naing :

သင်ကာလားသံယာဘား

2026-10-05 00:00:13

1

Myokyaw Tin :

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2026-09-29 12:53:38

0

soe :

2026-09-29 13:04:21

1

kyawLay☺ :

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2026-10-18 12:07:25

0

အောင်ဆန်းဉီး :

သာဓု သာဓု သာဓုပါဘုရာ🙏🙏🙏🙏🙏

2026-10-01 09:16:05

0

ဦးဇင်းလေး :

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2026-09-29 14:19:43

0

htetaung 🐼🐷🐻🐱🐶🦊🐮🐵🦁 :

2026-10-03 15:19:29

1

thinswe15 :

2026-10-01 05:50:39

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Ei Mon :

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2026-09-29 12:15:10

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2026-09-30 04:09:45

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2026-09-29 13:14:59

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oooon706 :

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2026-10-01 13:53:44

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👑Shin Yuki🥰🫶🧡😘 :

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2026-10-16 13:53:38

1

user7959812233321 :

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2026-10-11 04:25:54

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user705050912061 :

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2026-10-03 15:10:24

1

yoonyatiphyoe75 :

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2026-10-05 19:17:11

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Sai Sai :

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2026-10-05 08:40:59

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Tun Mya Aung :

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2026-10-03 12:31:47

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👑ဂန္ဓမာ👑 :

[Pray][Pray][Pray]

2026-10-01 00:21:11

0

🙏🏻Ai Creator 🍀 :

[Pray][Pray]

2026-09-30 14:59:40

0

War Nu :

🙏🙏🙏

2026-09-29 11:46:44

0

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Other Videos

**Cozytober Ep. 7 | Harvest Pumpkin Cottage Pie** Rich, savory beef filling topped with buttery roasted garlic pumpkin mashed potatoes and baked until golden brown. The ultimate fall comfort food! **Ingredients** **Beef Filling:** - 2 lbs ground beef - 1 yellow onion, diced - 3 carrots, diced - 4 garlic cloves, minced - 2 tbsp tomato paste - 1 cup beef broth - ½ cup dry red wine - 2 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 tsp each fresh thyme & rosemary - 1 cup frozen peas - Salt, pepper & olive oil **Pumpkin Mash:** - 2½ lbs Yukon Gold potatoes - 1 cup pumpkin puree - 1 whole head roasted garlic - 5 tbsp butter - ½ cup heavy cream - Salt, pepper & pinch of nutmeg (optional) **Directions:** 1. Roast whole garlic at 400°F for 35–40 min. Boil peeled, cubed potatoes until tender. 2. Brown beef in olive oil and set aside. Sauté onion and carrots for 7–9 min, then add minced garlic, herbs and tomato paste. 3. Add wine, beef broth, Worcestershire and Dijon. Return beef and simmer uncovered for 15–20 min until thickened. Stir in peas. 4. Mash potatoes with pumpkin puree, roasted garlic, 4 tbsp butter, warm cream and seasonings. 5. Spread beef filling into a baking dish and top with pumpkin mash. Create ridges with a fork and brush with remaining melted butter. 6. Bake at 400°F for 20–25 min, then broil until golden. Rest 10 min before serving. Save this one for your next cozy fall dinner! #Cozytober #PumpkinRecipes #CottagePie #FallCooking #ComfortFood

**Cozytober Ep. 7 | Harvest Pumpkin Cottage Pie** Rich, savory beef filling topped with buttery roasted garlic pumpkin mashed potatoes and baked until golden brown. The ultimate fall comfort food! **Ingredients** **Beef Filling:** - 2 lbs ground beef - 1 yellow onion, diced - 3 carrots, diced - 4 garlic cloves, minced - 2 tbsp tomato paste - 1 cup beef broth - ½ cup dry red wine - 2 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 tsp each fresh thyme & rosemary - 1 cup frozen peas - Salt, pepper & olive oil **Pumpkin Mash:** - 2½ lbs Yukon Gold potatoes - 1 cup pumpkin puree - 1 whole head roasted garlic - 5 tbsp butter - ½ cup heavy cream - Salt, pepper & pinch of nutmeg (optional) **Directions:** 1. Roast whole garlic at 400°F for 35–40 min. Boil peeled, cubed potatoes until tender. 2. Brown beef in olive oil and set aside. Sauté onion and carrots for 7–9 min, then add minced garlic, herbs and tomato paste. 3. Add wine, beef broth, Worcestershire and Dijon. Return beef and simmer uncovered for 15–20 min until thickened. Stir in peas. 4. Mash potatoes with pumpkin puree, roasted garlic, 4 tbsp butter, warm cream and seasonings. 5. Spread beef filling into a baking dish and top with pumpkin mash. Create ridges with a fork and brush with remaining melted butter. 6. Bake at 400°F for 20–25 min, then broil until golden. Rest 10 min before serving. Save this one for your next cozy fall dinner! #Cozytober #PumpkinRecipes #CottagePie #FallCooking #ComfortFood

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Mi pasto favorito #matcha #cln #real

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