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@cililleen.shop: #เล็บปลอมสําเร็จรูป #เล็บ #เล็บปลอมพร้อมติด #เล็บเจล #เล็บเจลสวยๆ

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Tuesday 29 September 2026 16:00:00 GMT
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Thịt Kho Tiêu | Vietnamese Caramelized Pork with Black Pepper Serves 4–6 Ingredients 2.2 lb pork shoulder, cut into 1½-inch pieces ⅓ cup finely minced shallots 1½ Tbsp finely minced garlic 2 Tbsp fish sauce 1 Tbsp sugar ¾ tsp MSG 1 tsp kosher salt, or to taste 1 Tbsp coarsely cracked black pepper 1 Tbsp neutral oil 2 Tbsp sugar, for caramel 1 cup coconut water 1–1½ tsp cracked black pepper, to finish ⅓ cup sliced scallions Sliced red chile, optional Method 1. Combine pork with fish sauce, sugar, MSG, salt, shallots, garlic, and black pepper. Marinate 30–60 minutes. 2. Heat oil and 2 Tbsp sugar over medium-low heat until the sugar melts into a deep amber caramel. 3. Add the pork and cook over medium-high heat for 5–7 minutes, stirring until coated and lightly browned. 4. Add coconut water. Bring to a simmer, partially cover, and braise over medium-low heat for 30–40 minutes. 5. Uncover and cook another 10–15 minutes until the sauce reduces into a dark, glossy glaze. 6. Finish with more cracked black pepper, scallions, and sliced chile. Serve hot with steamed rice. #ThitKhoTieu #VietnameseFood #VietnameseRecipes
Thịt Kho Tiêu | Vietnamese Caramelized Pork with Black Pepper Serves 4–6 Ingredients 2.2 lb pork shoulder, cut into 1½-inch pieces ⅓ cup finely minced shallots 1½ Tbsp finely minced garlic 2 Tbsp fish sauce 1 Tbsp sugar ¾ tsp MSG 1 tsp kosher salt, or to taste 1 Tbsp coarsely cracked black pepper 1 Tbsp neutral oil 2 Tbsp sugar, for caramel 1 cup coconut water 1–1½ tsp cracked black pepper, to finish ⅓ cup sliced scallions Sliced red chile, optional Method 1. Combine pork with fish sauce, sugar, MSG, salt, shallots, garlic, and black pepper. Marinate 30–60 minutes. 2. Heat oil and 2 Tbsp sugar over medium-low heat until the sugar melts into a deep amber caramel. 3. Add the pork and cook over medium-high heat for 5–7 minutes, stirring until coated and lightly browned. 4. Add coconut water. Bring to a simmer, partially cover, and braise over medium-low heat for 30–40 minutes. 5. Uncover and cook another 10–15 minutes until the sauce reduces into a dark, glossy glaze. 6. Finish with more cracked black pepper, scallions, and sliced chile. Serve hot with steamed rice. #ThitKhoTieu #VietnameseFood #VietnameseRecipes

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