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Recipe: 🔥🇭🇹 Traditional Haitian Pikliz Ingredients: * 1 small green cabbage, or 1/2 large cabbage, very thinly shredded * 2–3 large carrots, grated * 1 medium yellow onion, very thinly sliced * 3–6 Scotch bonnet peppers (or habanero peppers), thinly sliced * left whole if blending in the liquid mixture * 2–3 tsp salt, or to taste * 3 Maggi cubes * Juice of 6–8 limes * Juice of 4–6 lemons * 2 cups of white vinegar Note: If you prefer a stronger citrus flavor, use a little more lime and lemon juice and slightly less vinegar. If you prefer a tangier vinegar flavor, do the opposite. Instructions: 1. Thinly shred the cabbage using a knife or vegetable peeler. Rinse under cold water, drain well, and shake off as much excess water as possible. Place in a large bowl. 2. Wash and peel the carrots, then grate them using a box grater. Add to the bowl. 3. Peel the onion, cut off both ends, thinly slice it, and add it to the vegetables. 4. Wash the Scotch bonnet (or habanero) peppers, thinly slice them. Add them to the bowl. * Leave them whole if you’re blending it with the liquid mixture. 1. In a blender, combine the lime juice, lemon juice, white vinegar, Maggi cubes, and salt. Blend until the Maggi cubes have completely dissolved. (Add scotch bonnet peppers or habanero if you are blending it) 2. Pour the mixture over the vegetables and toss well until everything is evenly coated. 3. Pack the vegetables tightly into clean glass jars, making sure the liquid covers the vegetables as much as possible. 4. Seal the jars and refrigerate. Note: The pikliz is crunchy at first, but after 24–48 hours the cabbage will naturally release moisture, creating more liquid and be softer. Serve With: * Griot * Fried yuca * Tassot * Fried fish * Fried chicken * Marinad * Accra * Banann peze (fried plantains) * And many other traditional Haitian dishes. Enjoy! 😊 #haitianfood #pikliz #EasyRecipe #foryoupage #explorepage✨

Recipe: 🔥🇭🇹 Traditional Haitian Pikliz Ingredients: * 1 small green cabbage, or 1/2 large cabbage, very thinly shredded * 2–3 large carrots, grated * 1 medium yellow onion, very thinly sliced * 3–6 Scotch bonnet peppers (or habanero peppers), thinly sliced * left whole if blending in the liquid mixture * 2–3 tsp salt, or to taste * 3 Maggi cubes * Juice of 6–8 limes * Juice of 4–6 lemons * 2 cups of white vinegar Note: If you prefer a stronger citrus flavor, use a little more lime and lemon juice and slightly less vinegar. If you prefer a tangier vinegar flavor, do the opposite. Instructions: 1. Thinly shred the cabbage using a knife or vegetable peeler. Rinse under cold water, drain well, and shake off as much excess water as possible. Place in a large bowl. 2. Wash and peel the carrots, then grate them using a box grater. Add to the bowl. 3. Peel the onion, cut off both ends, thinly slice it, and add it to the vegetables. 4. Wash the Scotch bonnet (or habanero) peppers, thinly slice them. Add them to the bowl. * Leave them whole if you’re blending it with the liquid mixture. 1. In a blender, combine the lime juice, lemon juice, white vinegar, Maggi cubes, and salt. Blend until the Maggi cubes have completely dissolved. (Add scotch bonnet peppers or habanero if you are blending it) 2. Pour the mixture over the vegetables and toss well until everything is evenly coated. 3. Pack the vegetables tightly into clean glass jars, making sure the liquid covers the vegetables as much as possible. 4. Seal the jars and refrigerate. Note: The pikliz is crunchy at first, but after 24–48 hours the cabbage will naturally release moisture, creating more liquid and be softer. Serve With: * Griot * Fried yuca * Tassot * Fried fish * Fried chicken * Marinad * Accra * Banann peze (fried plantains) * And many other traditional Haitian dishes. Enjoy! 😊 #haitianfood #pikliz #EasyRecipe #foryoupage #explorepage✨

Magic Japanese Candy #japanese #candy

Magic Japanese Candy #japanese #candy

His first time trying it #haitianfood #drink #foryoupage #explorepage✨

His first time trying it #haitianfood #drink #foryoupage #explorepage✨

#foryou #foryoupage #unfrezzmyaccount #tarek_0022

#foryou #foryoupage #unfrezzmyaccount #tarek_0022

Can You Turn A Baby Into A Square? 🤨

Can You Turn A Baby Into A Square? 🤨

The last time Walter White saw his son. 💔 R.J. Mitte gave ‘Breaking Bad’ some of its most painfully human moments with his performance as Walt Jr., bringing a sense of genuine warmth, sincerity, and vulnerability that made him an integral part of the series. In “Felina”, the final episode of ‘Breaking Bad’, Walt watches from a distance as his son returns home from school. He never gets to say goodbye, and Walt Jr. never even knows that he’s there. After everything that happened between them, that silence says enough. Across five seasons, Mitte captured Walt Jr.’s changing relationship with his father with remarkable honesty. He made his love and admiration feel so genuine that watching those feelings slowly give way to anger and heartbreak became all the more devastating, as Walt Jr. came to realize that the man he had always looked up to was the one that was tearing his life and family apart. Rest in peace, R.J. Mitte. Gone too soon.

The last time Walter White saw his son. 💔 R.J. Mitte gave ‘Breaking Bad’ some of its most painfully human moments with his performance as Walt Jr., bringing a sense of genuine warmth, sincerity, and vulnerability that made him an integral part of the series. In “Felina”, the final episode of ‘Breaking Bad’, Walt watches from a distance as his son returns home from school. He never gets to say goodbye, and Walt Jr. never even knows that he’s there. After everything that happened between them, that silence says enough. Across five seasons, Mitte captured Walt Jr.’s changing relationship with his father with remarkable honesty. He made his love and admiration feel so genuine that watching those feelings slowly give way to anger and heartbreak became all the more devastating, as Walt Jr. came to realize that the man he had always looked up to was the one that was tearing his life and family apart. Rest in peace, R.J. Mitte. Gone too soon.

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